Rhubarb yana tsiro a yawancin Amurka, amma saboda yana da sanyi mai sanyi da ƙasa mai daskarewa, zai iya zama wuya a zo a wasu sassa na kudancin Amurka. Idan ba ku da wani a bayanku, duba shi a kasuwanni a cikin bazara da farkon lokacin rani.
Ina son yin hidimar wannan rhubarb mai dumi tare da hawan vanilla ice cream. Yana da ban mamaki tare da kyawawan nauyin kyawawan nau'i, ko kuma dabbar da aka yi wa guba ko tsinkaye.
Abin da Kayi Bukatar
- 1 kofin duk-manufa gari
- 3/4 kofin hatsi
- 1 kofin launin ruwan kasa (haske, tabbacciyar tabbaci)
- 1 teaspoon kirfa (ƙasa)
- 1/2 kofin man shanu (melted)
- 4 kofuna waɗanda rhubarb (yankakken)
- 1 kofin sukari
- 2 tablespoons cornstarch
- 1 kofin ruwa
- 1 teaspoon cire mota
- Garnish: ƙwanƙwasa a guje (ko cream, ko ice cream)
Yadda za a yi shi
- Yanke tanda zuwa 350 ° F (180 ° C / Gas 4). Man shanu mai sauƙi a 9 inch inch yin burodi tasa.
- Hada gari, hatsi, sukari sugar, kirfa da man shanu mai narkewa; haɗuwa da kyau. Kafa rabin rassan crumb a cikin shirye-shiryen burodi. Top ɓawon burodi da yankakken rhubarb.
- A cikin saucepan, hada sukari da masara; sannu a hankali ƙara ruwa, yin motsawa har sai da santsi da kyau blended. Cook a kan zafi mai zafi, yana motsawa kullum, har lokacin da aka ɗauka. Dama a cikin vanilla. Zuba miya a kan rhubarb kuma yayyafa tare da sauran crumbs.
- Gasa a cikin tanda a gaban dakin minti 40, ko kuma har sai rhubarb yana da taushi.
- Ku bauta wa tare da gwanin da aka zuga ko tarkon ice cream.
Za ku iya zama kamar
- Rhubarb Crumble Pie
- Gasa Rhubarb Recipe
- Strawberry Rhubarb Dump Cake
- Quick da Easy Strawberry Rhubarb Raol
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 383 |
| Total Fat | 13 g |
| Fat Fat | 8 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 31 MG |
| Sodium | 189 mg |
| Carbohydrates | 66 g |
| Fiber na abinci | 2 g |
| Protein | 2 g |