Easy Classic Elderflower Cordial Recipe

Ɗaya daga cikin abubuwan sha mafi kyau a lokacin rani shine tsararren matakai . Wannan girke-girke yana da sauri, mai sauki don yinwa, kuma babban uzuri na dogayen furanni.

Lokacin girnin sune na kusa da watan Mayu zuwa tsakiyar Yuli idan kana zaune a arewacin ko a Scotland. Ƙananan furanni masu ban sha'awa suna yin abin ban sha'awa, abin sha mai ban sha'awa wanda, lokacin da aka ajiye shi a cikin kwalabe na kwalba zai ci gaba da da yawa cikin makonni.

Maganar gargadi-idan kun fita waje tattara tsofaffi, ku tabbata kuna da izinin karban su kuma kada ku karbi furanni daga bishiyoyi a hanyoyi kamar yadda za'a iya shafe su da gas.

Kodayake kullun yana shayar da abin sha mai mahimmanci, shi ma yana da amfani a wasu girke-girke ma.

Abin da Kayi Bukatar

• 2.25 fam / 1 k sukari
• 6 kofuna waɗanda / 1.5 lita ruwan zãfi
• 4 matsakaici lemons (wanke)
• 2 ounce / 55 g citric acid (samuwa a kan lissafi a kowane kantin magani)
• 30 manyan shugabannin shugabannin sune (girgiza don cire duk wani kwari)

Yadda za a yi shi

1. Sanya sugar a cikin babban ɗakuna / tarin kayan kwalliya ko babban kwanon Pyrex. Zuba ruwan tafasasshen ruwa kuma ya motsa har sai duk sukari ya narkar da kuma bari sanyi.
2. Grate layin da lemons tare da mai kyau grater kuma ƙara zuwa ga sukari sugar.
3. Yankakken lemons a cikin yanka mai zurfi kuma ƙara zuwa ruwa.
4. Ƙara citric acid da dama.
5. A ƙarshe, ƙara shugabannin furanni zuwa ruwa kuma ya sake motsawa.
6. Rufe tare da zane mai tsabta kuma ya bar zuwa tsalle na tsawon awa 48.

1. Tsarin ta hanyar zane mai tsabta mai tsabta a cikin tanda mai tsabta.
2. Yin amfani da rami, cika kwalban gilashin baka (duba bayanin kula a ƙasa). Saka kuma adana a cikin sanyi, wuri mai duhu (ba firiji) don 'yan makonni ko tsari a cikin wanka na ruwa don adana don ajiya mai tsawo. Wani zaɓi shine daskare a cikin kwalabe na filastik.
3. Da zarar ka bude kwalban, dole ne a adana shi cikin firiji.

Lura: Cikin dadi yana da dadi sosai tare da ruwan kofi ko ruwan zafi ko kuma amfani da shi azaman abincin in ice creams, wawaye ('ya'yan' ya'yan itace da aka haɗe tare da cakulan guba), da sauran girke-girke.

Yadda za a magudi da kwalabe

Don busa gilashin gilashin , kuyi a cikin tasa, ko wuri a cikin tanda mai zafi (300 F / 150 C) har sai an warke da kwalabe amma ba zafi. Kula da kulawa.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	135
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	2 MG
Carbohydrates	35 g
Fiber na abinci	0 g
Protein	0 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)