Jaegerschnitzel ko Jägerschnitzel (ma'anar " cutterter cutlets" a cikin harshen Turanci) wani kayan gargajiya ne na Jamus wanda ake amfani da shi da kayan naman alade.
Sauran wasu bambancin wannan girke-girke sun kasance, alal misali, tare da naman alade ko jan giya, amma mafi yawan abincin da aka saba da shi shine sautun namomin kaza tare da farin giya da cream. Wadannan zasu iya zama maɓallin namomin kaza, pfifferlinge (chanterelles), ko gauraye masu yawa daga namomin kaza.
Kuna iya burodi da cutlets idan kuna so. Cikin miya yana da kyau a matsayin mai cika magunguna, ma.
Wannan tasa ne mai kyau aboki ga abin da kuka fi so mashed ko soyayyen girke-girke recipe.
Abin da Kayi Bukatar
- Ga Jaeger Sauce:
- 1 bakaken man shanu (unsalted)
- 1 kananan
- shallot (ko 1/2 kofin yankakken albasa)
- 8 oganci namomin kaza (sliced, ka zabi na iri-iri)
- 1/2 kofin broth (kayan lambu ko naman sa)
- 1/2 kofin farin giya
- 1/2 kofin + 2 tablespoons rabi da rabi (ko cream, raba)
- 2 tablespoons gari (duk-manufa gari ko launin ruwan kasa shinkafar gari)
- 3 tablespoons faski (sabo, yankakken)
- 1/4 teaspoon gishiri
- Pepper dandana (freshly ƙasa)
- Ga Schnitzel:
- 1 naman alade (cutlets, daga gishiri mai yanka 1 / 4- zuwa 1/2-inch lokacin farin ciki)
- 3 tablespoons gari (duk-manufa ko launin ruwan kasa shinkafar gari)
- 1/4 teaspoon gishiri
- Pepper dandana (freshly ƙasa)
- 1/4 teaspoon barkono cayenne (ko dandana)
- 2 man shanu na tablespoons (unsalted)
Yadda za a yi shi
Yi Jaeger Sauce
- Yanke man shanu a skillet kan matsanancin zafi.
- Ƙara shallot ko albasa da sauté har sai translucent.
- Sanya namomin kaza a cikin kwanon rufi da launin ruwan kasa don mintuna 5, suna motsawa lokaci-lokaci.
- Zuba a cikin ruwan 'ya'yan itace da ruwan inabi da kuma dafa don minti 3.
- Ƙara 1/2 kofin na rabin da rabi ko cream, kawo cakuda zuwa tafasa, ƙananan zafi da simmer na mintuna kaɗan.
- A cikin karami, raguwa, ku hada sauran rabin rabin cakuda rabin rabi ko cakuda tare da 2 tablespoons na gari.
- Ƙara gurasar gari zuwa gurasar naman kaza da kuma kawo wa tafasa, yana motsawa don kauce wa tsalle.
- Ƙara sabon faski.
- Season tare da gishiri da barkono barkono.
- Kashe zafi kuma rufe kwanon rufi da allon aluminum don ci gaba da dumi yayin da ake dafa shi.
Yi Schnitzel
- Sanya katako naman alade a kan katako.
- Rufe cutlets tare da kunshe da filastik kuma amfani da kayan abinci mallet ko yatsunku don lalata cutlets har sai da bakin ciki (1/4-inch lokacin farin ciki ko ƙasa)
- A cikin tasa guda, tofa tare da 3 tablespoons gari, gishiri, barkono, da kuma barkono cayenne da ajiye.
- Narke 2 tablespoons na man shanu maras tushe a cikin matsakaici-sized skillet.
- Rubuta kowace cutlet cikin cakuda gari. Shake fitar da wuce haddi, sanya a cikin skillet da sauté a cikin man shanu na minti 3 a kowane gefe ko kuma sai an dafa shi a cikin naman alade.
- Cire daga zafin rana kuma canja wuri zuwa tayin abinci. Sake dawo da abincin miya sauƙi mai dumi kuma zuba shi a kan bishiyoyi da aka dafa da kuma bauta.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 707 |
| Total Fat | 41 g |
| Fat Fat | 19 g |
| Fat maras nauyi | 15 g |
| Cholesterol | 155 MG |
| Sodium | 1,000 MG |
| Carbohydrates | 40 g |
| Fiber na abinci | 5 g |
| Protein | 38 g |