01 na 09
Duk Game da Buche de Noel
Geluten-Free Buche de Noel. Hotuna na 2010 © Teri Lee Gruss Buche de Noel, ko gilashin kwalliya , wani al'adar da aka samo a cikin karni na 19 a Faransa. Alamar tana nuna alamar yarin, wani log wanda aka zaɓa musamman kuma ya ƙone da haske a gidajen Turai a lokacin hutu lokuta da suka wuce.
Wannan gilashi ya cika da ƙwaƙwalwar ƙwaƙwalwar ƙwaƙwalwar kofi-daɗin gishiri da kuma gishiri tare da mai arziki, silk chocolate mocha buttercream. Wadannan kayan girke-girke, ba kamar al'adun gargajiya ba, suna da sauri da kuma sauƙi.
02 na 09
Mataki na 1: Yi Cake Cakulan Chocolate, Buttercream Ciko da Frosting
Mocha Buttercream Ciko don Gluten Free Bûche de Noël. Hotuna na 2008 © Teri Lee Gruss Don yin nauyin buche de Noel, ba tare da gurasa ba, fara da ƙanshi, mai laushi mai launin ruwan kwalba, mai cin gashi mai yalwaci mai ruwan 'ya'yan itace. Sa'an nan kuma haɗuwa da mocha buttercream cika da cakulan mocha buttercream frosting. Dukansu biyu masu sauki ne.
03 na 09
Mataki na 2: Ƙara Ciko
Nada Mocha Butter Cream a kan Cake. Hotuna na 2008 © Teri Lee Gruss Yada ambaliyar mocha buttercream cika a kan cokulan cokali mai amfani da babban spatula.
04 of 09
Mataki na 3: Gudu Gumar Ciki
Rubuta Cake. Hotuna na 2008 © Teri Lee Gruss Sanya daga gefen baki na cake don bugu mai tsayi da ƙananan diamita. Idan ka fi so, mirgine daga ƙananan gefen cake don ya fi guntu, girbi mai duhu.
Rubuta cake a hankali yayin da takarda takarda ko takarda takarda yana zaune daga cake a lokaci guda. Idan cake yana cike yayin da kake juye shi - kada ka damu - sanyi zai rufe duk wani fashe.
05 na 09
Mataki na 4: Yanke Kowane Ƙarshen Cake Cake
Yanke Kashe daga Gumar Gurasa. Hotuna na 2008 © Teri Lee Gruss Yi amfani da wuka mai ma'ana, mai mahimmanci don yanke sashi 2 zuwa 3-inch daga kowane ƙarshen cake. Yanke ɗaya ƙarshen cake a kusurwar 45-digiri don "yankakken itace" look. Sanya guda biyu ɗin guda biyu.
06 na 09
Mataki na 5: Samun Shirin Gishiri don Tattara
Samar da Jakar Kutun Daji. Hotuna na 2008 © Teri Lee Gruss Yi amfani da spatula don shafe da cakulan mocha frosting a cikin wani daya quart filastik jakar. Wannan shi ne jaka mai nau'in kiwo na gida. Danna gishiri zuwa cikin jakar yayin da yake jigilar jaka don tayar da sanyi. Rubuta kusan kashi ɗaya cikin hudu daga kusurwar jaka. Kuna shirye don yin sanyi da cake.
Lokacin da kake buɗa sanyi a kan maimakon yada shi, ba za ka hana yin kwashe a kan gilashin da kuma samun chunks na cake a cikin sanyi ba. Zaku iya yada sanyi tare da wuka ko spatula idan kun fi son wannan hanya; Saki wannan mataki idan wannan shine zabi.
07 na 09
Mataki na 6: Juye da Buel na Noel
Bûche de Noël tare da Jirgin Gishiri. Hotuna na 2008 © Teri Lee Gruss Sake dawo da ƙananan ƙananan yanki na cake.
Idan kuna tayar da sanyi, toshe kuɗin ƙara a kan gefen gefe kuma ku ajiye a kan cake don ya yi kama da rassan rassan. Idan kana da sanyi tare da wuka, sanyi da gefen gefe don yin irin wannan sakamako.
Latsa ƙasa a cikin jakar yayin da ke yin tsire-tsire a baya da kuma fitar da tsawon kwanin. Ƙananan raguwa a tsakanin tube na tsalle-tsalle yana da lafiya. Nau'i a madauwari madaidaiciya a ƙarshen ƙananan "yanke reshe" da kuma ƙarshen cake. Wannan yana ba da sassan "zobba" - kamar ainihin logos na ainihi. Idan kana da bishiya tare da wuka, to shimfiɗa sanyi a kan dukan cake, tare da tsari mai launi a kan iyakar kananan ƙananan kuma ƙarshen cake.
08 na 09
Mataki na 7: Juye Kyau
Yada Juyayi. Hotuna na 2008 © Teri Lee Gruss Yi amfani da wuka don ɗauka da sauƙi da kuma siffar sanyi, barin raguwa da suke kama da haushi.
09 na 09
Mataki na 8: Yi ado Buel na Noel
Nuna Bauche de Noël. Hotuna na 2008 © Teri Lee Gruss A al'ada, An yi Buche de Noel tare da namomin namun ganyayyaki masu kyau - kyawawan kayan da aka yi daga meringue kuma an yayyafa su da koko. Hakanan zaka iya amfani da inganci bay bayyane da cranberries don shahararren biki.
Da sauƙi ƙura da cake, ciki har da iyakar, tare da sukari powdered. Wannan ya ba da kyautar kyauta, mai dusar ƙanƙara.
Ajiye a cikin firiji har sai da shirye ya bauta.