Gulf Shrimp Tare da Lemon da Garlic Recipes

Delicious Gulf shrimp ne daidai kuma kawai kayan lambu tare da lemun tsami, tafarnuwa, kore albasa, da kuma ɗan farin giya. Gwargwadon yasa sunyi fure-fure kuma suna aiki tare da almond. Wadannan kyawawa masu kyau suna cin abincin da ke kama da kai a kan kuka - zaka iya samun shi a kan tebur a cikin minti 20.

Ku bauta wa wannan shrimp tare da wasu shinkafa masu dafa mai dafa don cin abinci mai dadi kuma mai gamsarwa kowace rana. Yana da gaske m isa ga abincin dare na musamman.

Duba Har ila yau
Mafi Saurin Gwaninta Scampi
Saurin Kayan Ganye Da Lemon

Abin da Kayi Bukatar

• 2/3 kofin man zaitun
• 1/2 kofin ruwan lemun tsami
• 1/2 teaspoon gishiri
• 1/8 teaspoon barkono
• 2 fam sabo ne da kayan lambu, peeled, ya sake
• 3 man shanu na tablespoons
• 1 tafarnuwa tafarnuwa, sliced
• 1/2 zuwa 1 kofin blanched slivered almonds
• Dash Tabasco Sauce, ko dandana
• 1/2 kofin bushe-bushe (ko ruwan inabi marar ruwan inabi, ko amfani da broth kaza da 1 tablespoon na ruwan 'ya'yan itace lemun tsami)
• 1 tablespoon finely yankakken kore albasa fi

Yadda za a yi shi

1. A cikin gilashin gilashi ko wasu kayan da ba su da kyau, hada man zaitun, ruwan 'ya'yan lemun tsami, gishiri, da barkono. Add shrimp kuma marinate na 1 hour. Narke man shanu a manyan skillet; ƙara sliced ​​tafarnuwa da yadar ruwa. Ajiye marinade kuma ajiye.
2. Sake fry da tsire-tsire a kan matsakaici zafi har sai ruwan hoda. Kashe tafarnuwa; cire shrimp zuwa dumi da kuma ci gaba dumi.
3. Sauté sun rusa almonds a man shanu har sai da saurin launin ruwan kasa; ƙara da marinade da aka tanada, abincin barkono mai zafi, da kuma vermouth ko ruwan inabi mai dadi. Ku zo zuwa tafasa, motsawa. Zuba miya a kan katango. Yayyafa tare da yankakken yankakken kore albasarta kafin bauta wa. Ku bauta wa tare da zafi dafa shinkafa ko pilaf.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	434
Total Fat	30 g
Fat Fat	6 g
Fat maras nauyi	19 g
Cholesterol	238 MG
Sodium	606 MG
Carbohydrates	12 g
Fiber na abinci	3 g
Protein	31 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)