Pickles ba fiye da kawai sha'awar ciki ba. Pickles ne kuma masu crunchy nuggets wadanda zasu iya zama abin mamaki ga duk wani salatin dankalin turawa, da sandwich din gida, ko madaidaiciya ta hanyar kanta. Shin kun taba tunani game da irin dadin dandano mai dadi da yawa? Abin dandano kamar dill din gargajiya, ko gishiri mai dadi da man shanu, amma yanzu akwai ma'anar Thai Chile da kuma wasu irin bambancin yaji.
Idan ka taba shiga cikin mushy, ba tare da cin abincin tsami ba, na ƙarfafa ka ka dauki bangaskiya ka kuma gwada tayar da kanka a gida. Kuna iya hada sinadaran da ke dacewa da gadonku kuma jin dadin jin dadin sani cewa babu wani sinadirai mai mahimmanci ko mawuyacin hali a cikin mahaɗinku.
Kamar yadda za ka ga a nan, ina son yin amfani da Turanci Cucumbers. Sun kasance ƙananan kuma sun fi kunkuntar fiye da cucumbers na yau da kullum da muke amfani dasu. Ana amfani da cucumbers a Ingila kullum kamar yadda ba su da muni fiye da kokwamba na yau da kullum da kuma kasancewa sananne saboda ba su da tsaba. Wani yana da tsaba, amma da yawa fiye da irin gargajiya.
Duk da yake kuna da juyayi, haɗuwa, da kuma ƙuƙwalwa, za a kuma halicce ku abincin abincin da zai iya zama kyauta na zuciya ga aboki, dangi, ko maƙwabcinku. Yana jin kyauta don amfani da girke-girke a kasa a matsayin jagora. Sauran fassaran kayan ƙanshi sun haɗa da abubuwa kamar launin jan barkono, dill tsaba, da sauransu.
Abin da Kayi Bukatar
- 5 Turancin Ingila
- Ga Pickle Brine:
- 2 kofuna waɗanda ruwa
- 1 kofin distilled farin vinegar (ko wasu daga cikin zabi)
- 1 teaspoon gishiri kosher
- 1 tablespoons Ginger (bushe, yanka)
- 1 tablespoon yellow mustard tsaba
- 1 tablespoon baki peppercorns
- 1 tablespoon allspice berries
- 1 tablespoon cloves
- 1 tablespoon mace ruwan wukake
- 1 tablespoon coriander tsaba
- 2 teaspoons sugar
Yadda za a yi shi
Fara da ajiye dukkanin sinadarai na brine cikin matsakaici na saucepan a kan matsanancin zafi. Bada sinadaran don zuwa tafasa.
A halin yanzu, wanke da prep Turanci cucumbers. Yanke kokwamba cikin halves (ko bariki, ko yanke na zabi) da kuma sanya a cikin kwalba ko gilashin gilashi (wanda yana da murfi).
Lokacin da sinadirai a cikin saucepan sun zo cikin tafasa, cire daga zafi da ƙure fitar da dukan kayan yaji.
Wannan zai bar gurasar vinegar.
Ciyar da cakuda a cikin kwalba don ya cika zuwa saman. Rashin kwalba da wuri a cikin firiji. Bada izinin kwantar da hanyoyi masu yawa ko don sakamako mafi kyau, da dare. Wannan yana ba da damar yin amfani da ruwan inabi don shiga cikin cucumbers, ya sa su zama cikakke!
Ɗaya daga cikin tsire-tsire suna sanyaya, cire murfin kuma ku ji dadin abubuwan da aka gina!
GABATARWA: Ka ajiye gwano da aka ajiye a cikin akwati gilashi tare da murfi na tsawon makonni.
** Domin dogon lokaci, sai ku yi amfani da kayan gargajiya na gargajiya kuma ku wanke kwalba a cikin ruwan zafi kafin amfani. Gwangwani na gwangwani zai ci gaba har zuwa shekara guda a cikin gidan abincin.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 23 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 726 MG |
| Carbohydrates | 4 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |