Ka'idojin Whiskey da Definitions
Raunin Bourbon shine ruhu na asalin Amurka kuma yana daya daga cikin shahararren fuka-fuki a yau. Har ila yau, yana cikin ɗaya daga cikin ruhohin da aka sarrafa sosai da kuma tsaftace su kuma don fara fahimtar bourbon, yana da muhimmanci mu san yadda ake samar da shi kuma yadda wannan ya shafi samfurin ƙarshe a gilashinku.
Ya kamata a sanya Bourbon daga akalla 51% masara.
Masara yana taimaka wa abincin da ya dace da samfurin karshe sannan kuma yana yawan yawan adadin lissafin mash a cikin bokus.
Sauran hatsi da ake amfani da ita don yin amfani da lissafi sun hada da hatsin rai, sha'ir, da alkama.
Bourbon dole ne ya zama samfurin Amurka.
Wasu mutane suna tunanin cewa za'a iya samar da bourbon a Kentucky, amma wannan kuskure ne. Duk da yake yawancin bourbon ne aka yi a Kentucky, kowace jihohi a Amurka na iya samar da bourbon.
Akwai wasu ƙwayoyi masu ban mamaki da aka samar a duk faɗin ƙasar, ciki har da Dry Fly Bourbon 101 na Washington State, Cedar Ridge Bourbon, da kuma Finger Lakes Distilling na McKenzie Bourbon Whiskey daga Jihar New York.
Dole ne a janye Bourbon a mafi girma fiye da dallar 160 (80% ABV).
Ta hanyar ajiye alamar ƙwaƙwalwa ta ƙasa, an yarda da ƙarin haɓaka a cikin samfurin ƙarshe, wanda ya haifar da dandano masu ƙari.
Dole ne a adana Bourbon a banza fiye da 125 (62.5% ABV) a cikin sababbin ɓangarori na katako.
Ka lura cewa wannan yana nufin cewa an ƙara ruwa da farin kare wuka daga har yanzu don cika wannan bukata.
Wannan ya sake buɗewa da bourbon kuma ya bada damar cin gabar don inganta samfurin karshe.
Sabbin kayan hawan itacen oak suna da mahimmanci ga samar da bourbon kuma babu wata wuka da lakabi na cin hanci zai iya zama tsoho a kowane ganga. Early Times ne cikakken misali na wani whiskey wanda ya canza canjin saboda wannan tsari.
Domin ba za a iya sake amfani da su ba don yaduwa, da zarar an kwance gangar da ake amfani dashi da masu samar da wasu sutura na wutsiya da giya .
Bourbon dole ne a ba shi kwalba a kalla 80 tabbacin (40% ABV), ba tare da wani abu da aka kara ba sai dai ruwa mai tsabta.
Samun kayan ƙwaƙwalwa ga hujja mai dacewa don jin dadi mafi yawa shine ɗayan manyan ayyuka. Wasu bambance-bambance suna jin dadi a kan ƙarfin kullun, yayin da wasu suna buƙatar saukar da hujjoji don kara haɓaka.
Sake Bayyana Ma'anar Bourbon
Duk da yake waɗannan ka'idoji suna da kyau sosai a ma'anar abin da bourbon yake da kuma abin da ba za a iya labeled a matsayin bourbon, har yanzu akwai wasu tambayoyi da za a amsa.
Tsawon Dogon Ne Dole Ne A Dauka Bourbon?
Duk da yake ka'idodin na buƙatar cin hanci ya zama tsoho a cikin sababbin itatuwan katako na Amurka , babu abin da aka fada game da tsawon lokacin da mai cin hanci ya kasance a cikin ganga.
Ƙwararren ƙwararru ba za ta iya zama bourbon ba don kwana 1 a cikin kullun kuma an kira shi bourbon. Abin takaici, duk wani dan kasuwa wanda bai kai shekaru biyu ba dole ya bayyana tsawon lokacin da ya tsufa a lakabin.
Mene ne Madaidaicin Bourbon?
Idan ka ga wannan kalma a madaidaiciya , wannan ya nuna cewa cin hanci a cikin kwalban ya tsufa a kalla 2 shekaru a cikin sababbin katako na Amurka.
Menene Game da Bottled-In-Bond Bourbon?
Kyautattun ƙididdigar sune samfurin 1 ƙwaƙwalwar ajiya a lokacin kakar distilling. Wadannan raunuka suna da shekaru kimanin shekaru 4 da kuma kwalabe a wata hujja 100 (50% ABV).
Ta Yaya Shahararrun Shahararrun Flavored Sun Kashe?
Bourbon, ta hanyar ma'anar da ke sama, bazai iya samun wasu addittun ba sai dai ruwa. Yayin da ake yin wutsiyoyi masu dandano , an kara yawan nau'o'in sinadarai da masu cin nama, wanda hakan ya cire su daga bayanin shari'a na bourbon .
Duk da yake waɗannan raunuka suna cike da tushe, an lakafta su a matsayin mai ƙwayar wutsiya (liqueur yana fitowa daga zaki da ake karawa a cikin tsari) . Jim Beam Apple shine misali mai kyau.
Edited by Colleen Graham