Cunkuda Charcutière an gama shi ne da albasarta, mustard, ruwan inabi mai laushi da yankakken yankakken, wanda aka kwatanta a cikin dutsen -glaze . Wannan miya ne mai dacewa da kayan aiki don naman alade da sauran nama.
Abin da Kayi Bukatar
- 1 quart
- demi-glaze
- ½ kofin albasa (yankakken)
- 2 tablespoon man shanu
- 1 kofin farin giya
- 2 teaspoon bushe mustard
- ½ teaspoon sukari
- 1 teaspoon lemun tsami ruwan 'ya'yan itace
- ¼ kofin cornichons (yankakken)
Yadda za a yi shi
- A cikin karamin kwano, hada sugar da ruwan 'ya'yan lemun tsami , kuma ya motsa har sai an narkar da sukari.
- A cikin sauye-sauye mai zurfi, narke man shanu da kuma dafa albasarta har sai da taushi da translucent, amma kada ku bari su juya launin ruwan kasa.
- Ƙara ruwan inabi, zafin rana har sai ruwan ya bugu, ƙananan zafi a bit kuma ci gaba da simmering har sai ruwa ya rage ta kashi biyu bisa uku.
- Ƙara ɓangaren demi-glace, sa'an nan kuma rage zafi don sauƙaƙe da rage don kimanin minti 10.
- Dama ta hanyar raguwa, ƙara mustard da cakuda-lemun tsami. Yi ado tare da yankakken yankakken kuma ku bauta wa nan da nan.