Leeks, Bacon da kuma namomin kaza an hade haɗuwa a sama, suna da irin wannan wasa da wuya a daidaita. Saboda haka, ba abin mamaki ba ne cewa hade-haɗe na haɗaka ya haifar da wani abu mai muhimmanci na wallafe-wallafen da aka rubuta a 1950 na Birtaniya - The Fellowship of the Ring by JRR Tolkein.
Wannan shine yadda Tolkein ya gabatar da uku ga mai karatu.
"Daya zuwa wasu abubuwa biyu na gidan gona sun shigo. A cikin gajeren lokaci goma sha huɗu sun zauna don cin abinci. Akwai giya da yawa, da kuma babban kayan abinci na namomin kaza da naman alade, banda gagarumin kaya mai yawa. da wuta da ƙuƙummacciya da ƙashi ƙasusuwa. "
A cikin irin nauyin da suka fito daidai ba a bayyana ba amma a baya a lokuta, mai yiwuwa a matsayin tart ko pie (duka ƙaunatacciyar Birtaniya a wancan lokacin) kuma cikakke ga Hobbit ya tafi da su a kan tafiya.
Ths tart ne na zamani a kan tarts da pies na lokaci kuma a cikin halin yanzu zama jiki mai girma lunch tasa, shiryawa a cikin wani picnic, lunchbox ko wani shayi bi da bi.
Abin da Kayi Bukatar
- 2 kofuna
- (10oz) fasarar gajere
- Ga Ciko:
- 1/4 kofin man shanu
- 1 babban yatsun (finely sliced)
- 2 tbsp karin budurwa man zaitun (ko sunflower man fetur)
- 1/4 kofin kananan naman alade (ko
- Pancetta guda ko manuka )
- 1 kofin button namomin kaza (tsabtace da yankakken)
- 3 ko 4 qwai babba aunawa
- 6 1/2 ounces / 200 ml madara
- 1/2 kofin girma cheddar cuku (coarsely grated)
- 2 - 3 tbsp yankakken lebur leaf faski
- Salt dandana
- Freshly ƙasa baki barkono dandana
Yadda za a yi shi
- Sauke karnen zuwa 1/4 "kauri da layi mai laushi 9 3/4 a cikin tart tin zuwa kasa-da-ƙasa. Da zarar an shirya, tozarta tart a cikin firiji don kwantar da hankali da kuma kullun don hutawa. , abincin da zai ci gaba yayin da yake dafa abinci, an yi muku gargadi.
- Yi cika, yatsanka ta hanyar narke man shanu a cikin babban kwanon frying. Ƙara ƙaramin yankakken yankakken da kuma dafa har sai daɗaɗa amma ba a yi launin ba. Da zarar laushi, sanya wuri daya don kwantar da hankali.
- A cikin wannan kwanon rufi, ƙara man fetur, kawo a matsanancin zafi kuma a taƙaice fry da naman alade ko pancetta lardon, har sai da taushi amma ba launin ruwan kasa. Cire su daga kwanon rufi kuma sake, sanya a gefe daya don kwantar.
- Da zarar kuma, a cikin wannan kwanon rufi, ƙara gishiri mai yankakken yankakken kuma dafa a taƙaice don saki duk wani ruwa. Ɗaga daga kwanon rufi kuma sanya dakin dafa don yin ɗita.
- Saka qwai a cikin babban jubi. Ƙara sausa da sanyaya, da naman alade, da namomin kaza, da cakuda cakula, da faski da kuma tashi tare da madara har sai abinda ke ciki na jujjuya 24fl u. Season da kadan gishiri da barkono baƙar fata.
- Yi la'akari da tanda zuwa 375 F
- Ɗauki abincin naman daga firiji sanya shi a kan raƙuman tsakiya na tanda mai dafafi, a hankali zuba a cikin leek, naman alade da naman gwangwani har sai kashi biyu cikin uku ne cikakke. Kada ka cika yayin cikawar yayin yayin dafa abinci,
- Gasa ga minti 30 zuwa 40 har zuwa sama shine launi mai launin ruwan zinari, kuma har yanzu dan kadan ne a tsakiyar. Idan ka ga saman yana dafa abinci da sauri da kuma browning kafin kwancen ya kafa, sa takarda na aluminum a kan surface don kare saman daga kone.
Cire daga tanda kuma hutawa na minti biyar kafin yin hidima. Tart yana da kyau dumi amma ana iya ci shi sanyi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 616 |
| Total Fat | 50 g |
| Fat Fat | 26 g |
| Fat maras nauyi | 16 g |
| Cholesterol | 273 MG |
| Sodium | 454 MG |
| Carbohydrates | 7 g |
| Fiber na abinci | 1 g |
| Protein | 35 g |