Gwargwadon ƙwan zuma cheesecake mai tsami, wannan yisti shine mai dadi mai ban sha'awa, tarty, da kuma hanyar kirki don fara ranar. Ƙara mintin sabo ne mai ƙaranci amma mai dacewa sosai.
Abin da Kayi Bukatar
- 1 1/2 kofuna waɗanda blackberries (sabo ko daskararre)
- 1/2 kofin blueberries (sabo ko daskararre)
- 1 zuwa 2 teaspoons cornstarch
- 1 1/2 tablespoons sugar
- 1 teaspoon vanilla
- 3 tablespoons ruwa
- 2 zuwa 4 burodi gurasa (kowane burodin da kuka fi so; challah yana aiki sosai)
- 2 ounce goat cuku
- Zabin: sabo ne mint, yankakken
Yadda za a yi shi
A cikin saucepan hada blackberries, blueberries, cornstarch, vanilla, sugar, da kuma ruwa. Rufe kuma dafa a kan matsanancin zafi. Da zarar simmering, Mash kuma Mix da kyau. Ajiye.
Toast gurasa.
Ƙara kowane yanki tare da cuku goat da kuma kai tare da cokali na cakuda daɗin dumi. Yayyafa tare da wasu yankakken sabo ne idan kuna da shi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 277 |
| Total Fat | 9 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 18 MG |
| Sodium | 267 MG |
| Carbohydrates | 40 g |
| Fiber na abinci | 8 g |
| Protein | 10 g |