Ramps ( Allium tricoccum ) wani wuri ne na farkon lokaci wanda ya faru ne kawai a cikin yanayi don 'yan makonni. Wannan girke-girke yana samar da hanyar da za ta ji dadin su kowace shekara.
Ramps sun kasance sun fi damuwa har zuwa matsanancin haɗari a wasu yankuna. Tabbatar cewa naka ya zo daga wani wuri cewa suna da yawa, ko kuma sun kasance sun girbe. Better yet, girma naka.
Abin da Kayi Bukatar
- 1 launi ramps ( Allium tricoccum )
- 1 kofin ruwa
- 1 1/4 kofuna waɗanda farin giya vinegar ko apple vinegar
- 2 teaspoons zuma
- 1 tablespoon
- kosher ko wasu salts ba iodized
- 1 kananan
- zafi chile barkono, yankakken ko crushed (za ka iya amfani da sabo ko dried)
- 1/2 teaspoon duka
- mustard tsaba
- 1/2 teaspoon duka
- coriander tsaba
- 1/4 teaspoon duka
- cumin tsaba
- 6 zuwa 8
- dukan baki peppercorns
Yadda za a yi shi
- Yanke shinge a cikin ƙananan rassan kadan a sama da ma'anar inda fararen ɓangare ya ƙare kuma kore kore ya fita. A wanke ramps da kyau.
Kuna zakuce wadannan farar fata tare da wani nau'i na kore a haɗe, amma kada ku fitar da ganyayyaki - suna da dadi, don haka ku ajiye su don wani girke-girke. - Shirya brine ta hanyar saka ruwa, vinegar , zuma da gishiri a cikin karamin saucepan kuma motsa su hada. Ƙara kayan barkono, cicebush ko allspice, mustard, coriander, cumin da barkono baki.
- Ku kawo a tafasa a kan zafi mai zafi. Rage zafi zuwa low kuma simmer na 5 da minti.
- Sanya mai tsabta 1/2 pint canning kwalba (ba lallai ba ne don baka kwalba don wannan girke-girke) a gefe. Sanya rassan ciki tare da farar fata zuwa kasan kwalba. Tabbatar da su tare da gilashi a gefensa ya sa ya fi sauƙi don ci gaba da hanyoyi a cikin hanzari don su kasance duka tsaye yayin da ka saita gilashi a tsaye.
Sanya rassan a cikin haka wanda ba za ku iya shiga cikin rami guda ba. Wannan zai tabbatar da cewa raƙuman raguwa suna jurewa a cikin brine maimakon tashi daga ciki. Tabbatar barin kashin 1/2 inch tsakanin saman rassan da rafin kwalba (datse ramuka idan suna da tsayi). - Zuba zafi mai zafi a kan rassan, rufe su gaba daya amma har yanzu yana barin 1/4 zuwa 1/2 inch sarari sararin samaniya (Tip: za ka iya firiji raguwa brine da kuma amfani dashi don gaba batches na pickles). Juye a kan canning lids.
- Tsayar da ramuka a cikin ruwan wanka mai zurfi na minti 10. Jira a kalla a mako don dandano don bunkasa kafin samfurin (zasu kasance mafi alheri bayan wata daya).
Lura: Za a ci gaba da raguwa, ba a bude ba, a dakin da zazzabi a kalla 1 shekara (har yanzu suna da lafiya su ci bayan haka amma ingancin zai ƙi). Da zarar an buɗe, adana cikin firiji.
Sabon Talla
Tsaya ruwan wanka mai tafasa da kuma adana kwalba a firiji. Za su ci gaba a firiji har zuwa watanni uku.
Ba da shawara
Raunukan da aka zaba su ne madalla da pate ko soppressata .
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 43 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 607 MG |
| Carbohydrates | 9 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |