Ɗayaccen Cake Cakulan Daya

Abin farin ciki na yin burodi ya zo ne kawai tare da raguwa: dutse na abincin da ke jiranka a karshen. An tsara shi tare da wannan a zuciyarsa, wannan girke-girke mai mahimmanci yana buƙatar daya tasa don shirya wani launi na cakulan mai laushi. Yanzu ya zama ainihin tambaya: Wadanne tasa zai yi girmamawa?

Abin da Kayi Bukatar

• 2 kofuna waɗanda sukari
• 1 3/4 kofuna waɗanda ake amfani da gari
• 3/4 kofin unsweetened koko foda
• 1 1/2 teaspoons yin burodi foda
• 1 1/2 teaspoons yin burodi soda
• 1 teaspoon gishiri
• 2 qwai
• 1 kofin madara
• 2 teaspoons cire vanilla
• 1 kofin ruwan zãfi

Yadda za a yi shi

1. Turar da aka yi da ita zuwa digiri 350.

2. Man shafawa da gari gari na gari 9-inch baking pans.

3. Mix da sukari, gari, koko, dafaffen foda, soda burodi da gishiri a cikin babban kwano. Ƙara qwai, madara da vanilla. Whisk da hannu ko tare da mahaɗi don kimanin minti 2 a matsakaici na sauri.

4. Ƙara ruwan zãfi da haɗuwa. Batter zai zama na bakin ciki.

5. Zuba batter a cikin kwari.

6. Yi burodi 30 zuwa minti 35, har sai dan haske ya fito daga tsakiya.

1. Bari da wuri suyi sanyi a cikin tanda na kimanin minti 10. Hakanan zaka iya cire su daga pans kuma bari su kwantar da hankali a kan tarkon waya.

2. Don tara cake, amfani da kowane sanyi ko cika ku.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	138
Total Fat	2 g
Fat Fat	1 g
Fat maras nauyi	1 g
Cholesterol	20 MG
Sodium	221 MG
Carbohydrates	27 g
Fiber na abinci	1 g
Protein	2 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)