Shirya wannan kayan zaki a farkon rana ko kwana daya kafin ya ba da izinin yalwacin lokaci zuwa gishiri, ƙwaƙwalwar Creme za a iya daskarewa. Kare su a cikin firiji da kuma fitilar da suka fi dacewa kafin su yi hidima.
Na yanke wani matsakaici na butternut squash sama, ya cire fitar da tsaba, to, kuyi shi har sai da m. Ko kuma kufa squash a cikin microwave ko tanda. Gasa kowane sashi don amfani a cikin miya ko a gefen tasa.
Abin da Kayi Bukatar
- 3/4 kofin butternut squash puree
- 1 teaspoon vanilla
- 2 kofuna waɗanda suka yi nauyi
- 1/2 kofin rabin da rabi
- 1/3 kofin launin ruwan kasa (cushe)
- 1/2 teaspoon kirfa
- 1/8 teaspoon nutmeg
- 1 tsuntsu ginger
- 8 manyan kwai yolks
- 1/4 kofin sukari
- Ga Topping:
- 2 zuwa 3 sugar tablespoons (superfine, raw, ko granulated)
Yadda za a yi shi
Heat tanda zuwa 300 F.
Saka takwas a goma sha biyu na ramekins, kofuna, ko tanda a cikin kwandon burodi.
A cikin saucepan matsakaici, hada nauyin mai tsami, rabi da rabi, launin ruwan kasa, kirfa, nutmeg, da ginger. Rawan zafi a kan matsakaiciyar zafi, yana motsawa akai-akai, har sai cakuda kawai fara tafasa.
Cire daga zafin rana kuma bari tsayawa na minti 5.
A halin yanzu, a cikin karamin gurasar, ta doke kwai yolks tare da kofin 1/4 na granulated sugar har sai lokacin farin ciki da lemun tsami.
Sannu a hankali ƙara game da 1/3 daga cikin ruwan zafi mai yalwa zuwa yakin kwai, yunkuri kullum. Ƙara ƙaramin kwakwalwan baya zuwa saucepan, daɗawa har kullum har sai da blended. Whisk a cikin butternut squash puree da vanilla.
Zuba ruwan zafi a cikin ramekins ko kofuna waɗanda suke rarraba a ko'ina, game da 1/2 zuwa 2/3 kofin ta ramekin.
Zuba ruwan zafi ko ruwan zãfi a cikin kwanon rufi, don haka yana da zurfin kusan 1 inch, ko kuma game da kashi ɗaya bisa uku zuwa rabi a gefen ramekins ko kofuna.
Gasa ga tsawon minti 45 zuwa 55, ko kuma sai an ajiye mai tsaro a tsakiyar, amma ba mai tsanani ba. Zai jiggle dan kadan.
Cire kayan rassan daga gurasar da aka yi da gasa da kuma sanya su a kan akwati don kwantar da dan kadan. Rufe su kuma su yi sanyi don akalla sa'o'i 4 ko na dare.
Kafin yin hidimar lokaci, yayyafa kimanin 1/2 zuwa 1 teaspoon na sukari akan kowane custard. Yin amfani da fitilar wutar lantarki, narke da caramelize da sukari har sai launin ruwan kasa. Ko kuma sanya ramekins a kan takardar burodi da kuma sanya su a ƙarƙashin tarwatse na tsawon minti 1 zuwa 2, sai dai sai an yi launin launin ruwan sama.
Za ku iya zama kamar
Gurasar Naman Abun Cikin Naman Gurasa
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 347 |
| Total Fat | 26 g |
| Fat Fat | 16 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 186 MG |
| Sodium | 72 MG |
| Carbohydrates | 24 g |
| Fiber na abinci | 0 g |
| Protein | 6 g |