Lokacin da kake son zane-zane na zane-zane wanda ya fi sauƙi ya yi fiye da shi, yana da wuya a doke wani tart. Wannan yana nuna fasalin da aka saba da shi na apricots da kuma cakulan tahini ganache , wanda aka yi a cikin wani ɗan kwalliyar kudan zuma . Daular Dauda (Magen David) ta tayar da tudu don gabatarwa mai ban sha'awa, kodayake zaka iya yin layi na gargajiya - ko kuma kullun abincin faski gaba daya - domin shirye-shirye mafi sauki.
Fun Karin: Za ku sami yalwa da cin abinci apricot syrup. Gyara shi kuma yi amfani da mahadar magunguna, ko ƙara shi zuwa seltzer don na gida sodas.
Tips for Success:
Gurasar fashewa yana da kusan wasa-doh kamar daidaito, wanda zai sa ya sauƙi aiki tare da. Tsarin girke-girke zasuyi aiki a cikin wani abu daga cikin tartin tartar 9-1 / 2 zuwa 11-1 / 2, amma bishiyoyin sabon bishiyoyi zasu sami sauƙi tare da karamin kwanon rufi, kamar yadda za'a iya juyaya kullu a cikin karamin.
Kada ka so yin rikici tare da satar layi, amma kana so ka jazz saman saman ka? Sanya wasu daga cikin sauran ƙura, yanke siffofi tare da mai yanka kuki ko wuka mai laushi, da kuma shirya su a saman tart.
Don haɓaka taron ku na tart, ku yi kullu a gaban lokaci. Ramin wata tart kwanon rufi da kuma sanya kayan aiki a kan takardun burodi na rubutu (Idan ba a yin raguwa ba, raba rassan a rabin da layi na 2 tart - bonus!). Sanya daban kuma daskare har zuwa watanni 3, sa'annan ka cire su daga injin daskarewa lokacin da kake shirye don tara tart.
Kosher Status: Dairy
Abin da Kayi Bukatar
- Ga Fasto Ciki:
- 2 kofuna waɗanda duk-manufa gari
- 2/3 kofin confectioners sugar
- 1/4 teaspoon teku mai kyau (ko gishiri mai kosher)
- 1 (4 oz.) Tsaya man shanu marar dadi (sare cikin chunks)
- 1 babban kwai
- 1 teaspoon cire tsararren vanilla
- 1 tablespoon ruwan ƙanƙara
- Ga Apricot Ciko:
- 1 laban dried apricots
- 2 1/2 kofuna waɗanda ruwa
- 1/2 kofin sukari
- 1/4 kofin ruwan sha
- 1 kirfa sanda
- Ga Chocolate Tahini Ganache:
- 1 kofin (6 oz.) Semisweet cakulan kwakwalwan kwamfuta
- 1/3 kofin tahini (sesame manna)
- 1 teaspoon zuma
- 1/4 teaspoon teku mai kyau (ko gishiri mai kosher)
- 1/3 kofin kirim mai tsami
Yadda za a yi shi
Na farko, Yi Kulluwar Faske:
- A cikin kwano na mai kwakwalwa mai kwakwalwa wanda ya dace da kayan abin da aka haƙa, hada gari, masu sukari da gishiri. Ƙara man shanu da kuma haɗuwa a kan matsakaici-low gudu har sai cakuda ya dubi crumbly. Ƙara kwai da vanilla kuma haɗa har sai an kafa su. Ƙara ruwa da kuma haɗuwa har sai kullu yana motsawa a cikin shinge mai santsi.
- Burodi a zagaye ko tarin gilashi tasa tare da kasa mai cirewa. Ɗauki kimanin 2/3 na kullu da kuma siffar shi a cikin wani sashi ko square, dangane da siffar tulun ku. A kan ƙasa mai sauƙi, mirgine da kullu har sai kusan kimanin 2 inci ya fi girma a cikin tart pan, (da kullu ya kamata tsakanin 1/8 da 1/4-inch lokacin farin ciki, dangane da girman ka kwanon rufi). Canja wurin kullu a kwanon rufi, danna shi a hankali a cikin tarnaƙi. Gungurawa a kan saman kwanon rufi don yayyafa duk abin da ya kamata a yi. Rufe kuma kaya.
- Ƙara duk abincin da aka yi da kullu da tsabta. Hanya a cikin wani fadi ko square, kunsa a filastik, da kuma firiji.
Next, Yi Abricot Ciko:
- Sanya apricots cikin colander. Kurkura a cikin ruwa mai dumi, shafa tare da yatsunsu don cire duk wani tarkace. Drain da kuma m cut. Canja wurin apricots zuwa matsakaici, mai nauyi-sauƙi. Ƙara ruwa, sugar, amaretto da kirfa sandan.
- Ku kawo a tafasa, sa'annan ku rage zafi zuwa ƙananan kuma ku sauke simmer har sai apricots suna da tausayi kuma an rage ruwa a kusan 20 zuwa 25. Cire daga zafin rana kuma baka damar sanyi don kimanin minti 10.
- Sanya jigon gyaran fuska a kan ruwan sha ko ɗayan kwano, ƙin ruwa daga apricots, kuma ajiye shi. Canja wurin 'ya'yan itace zuwa wani kwano kuma ajiye shi.
Ganache:
- Sanya cakulan, tahini, zuma da gishiri a cikin kwano mai zafi da kuma motsawa don hada. Sanya cream a cikin karamin saucepan a kan matsakaici-zafi mai zafi, kuma dumi har sai ya fara tururi. Zuba ruwan zafi a kan cakulan da ke motsawa tare da cokali mai yatsa ko whisk har sai cakulan ya narke da kuma cakuda ya zama mai haske.
- Preheat da tanda zuwa 375 F. Tashi harsashi tart kuma ajiye kullu daga firiji. Zuba jakar da aka samu a cikin tart harsashi, kuma santsi tare da spatula don haka ya kai gefuna na kwanon rufi. Cokali da apricots a kan ganache, su da su a cikin wani harshe.
Yi Lattice:
- A kan ƙasa mai sauƙi, mirgine sauran kullu har sai dan kadan ya fi girma a saman tart. Yin amfani da tarkon fashewa, mai yanka pizza, ko wuka mai laushi, yanke da kullu cikin 18 (1/2-inch m) tube. Kafa takalma shida a kan gefen tart, barin kusan 1-inch tsakanin kowane tsiri. Yin aiki a kusurwoyi kadan daga cikin kwaskwarima, sa shida ƙirar kullu a ko'ina cikin saiti na farko, wanda ya sa adadin ya halicci lu'u lu'u. Yin amfani da maƙallin ƙirar lu'u lu'u-lu'u a matsayin jagora, sanya lafaɗɗen tsintsa a kan raguwa. (A cikin kullun da aka saka, a hankali yana dauke da kowane tsayi yayin da kake sa sabon abu don ƙirƙirar tsari). Sanya gaba kusa kusa da kasan lu'u lu'u lu'u don ƙirƙirar farko na taurari. Ci gaba da ragowar sauran, sa'annan a danna a kan gefuna don rufe.
- Sanya gilashin tart a kan takardar burodi. Gasa a cikin tanda a gaban da zafin minti 40. Cire kwanon rufi daga tanda, goge faski tare da kadan daga abricot syrup, da kuma mayar da tart zuwa tanda na tsawon minti 5 zuwa 10, ko har sai fasin ya tsaya kuma ya fara juya zinariya. Cool a kan raka kafin bauta. Ajiye duk abincin da aka sanya a firiji don har zuwa kwanaki 3.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 379 |
| Total Fat | 23 g |
| Fat Fat | 11 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 104 MG |
| Sodium | 259 MG |
| Carbohydrates | 38 g |
| Fiber na abinci | 4 g |
| Protein | 6 g |