Duniya tana kiran wannan kayan zane na Mutanen Espanya amma, a cikin Filipinas, yana da hankali. Leche, Mutanen Espanya don madara, yana daya daga cikin kayan kayan zaki guda biyu. An yi shi da kwai yolks, madara mai tsabta da madara madararriya, Filipino leche flan ne mai kayatarwa mai yalwaci tare da syrupy caramel. Yana daya daga cikin shahararrun kayan da ake amfani da shi a wasu jam'iyyun, abubuwan da suka faru da sauran lokuta na musamman. Wannan kyaun mai dadi kuma yana da kyau a wasu ƙasashen Latin Amurka da Caribbean. Daga cikin mutanen Hispanic na Arewacin Amirka, ana iya sanin launi da ake kira caramel .
Game da Leche Flan
Shin ya fi kama da gashin gurasa? Hakazalika, a, amma ba daya ba saboda dalilai guda biyu. Na farko, leche flan ne steamed, ba gasa. Abu na biyu, ƙaddamar da ƙwallon ƙwallon ƙwallon ƙafa shi ne syrup da aka yi ta hanyar narke sugar a kai tsaye a cikin kwanon rufi inda za a yi steamed.
Akwai hanyoyi guda biyu kawai da ake amfani da ita don yin fatar. Na farko shine caramelizing da sukari; na biyu shine suma da sukari da sukari tare.
Za a iya dafa shi a cikin babban babban kwano da kuma yanke zuwa cikin murabba'i ko zane don hidima. A madadin, ana iya dafa shi a kananan ramekins.
Leche flan ne cikakke ta kanta amma ana iya aiki a hanyoyi da yawa. Yana da zane-zane don kayan shafa kamar maiz con hielo da halo-halo.
Abin da Kayi Bukatar
- 2 kofuna waɗanda sukari
- 12 kwai yolks
- 2 kofuna waɗanda ke da madara
- 2 kofuna waɗanda mai dadi madara
- wani tsunkule na gishiri
Yadda za a yi shi
- A cikin kwanon rufi mai zurfi, narke sukari akan zafi mai zafi har sai ruwan sama ya juya launin amber. Babu buƙatar motsa sukari amma yunkuri da kwanon rufi na lokaci-lokaci yana taimakawa wajen samar da syrup mai sauƙi da kyauta.
- Da zarar syrup ta sami launi na amber, da sauri cire shi daga zafin rana kuma a zuba cikin ramekin (ko ramekins) don rufe kasa. Tsariyar Caramel din tana da ƙarfi kamar yadda yake sanyaya kuma kana buƙatar yin aiki da sauri don canja wurin syrup zuwa ramekins kafin ya yi wuya a cikin kwanon rufi.
- Fara farawa da ruwa a cikin tukunyar motsi.
- A cikin kwano mai yalwa, ɗauka da sauƙi qwai. Zuba cikin madara mai yalwa da madara mai gwaninta. Ƙara gishiri da lemun tsami zest. Dama har sai an shayar da cakuda. Jira, kada ku yi dogaro ko kuyi mawuyaci, don kaucewa samar da iska a cikin cakuda.
- Zuba ruwan yalk-madara a cikin ramekin (ko ramekins). Samun ruwa a kan ruwa mai sauƙi don minti 20 zuwa 40 dangane da girman jirgin ruwa mai dafa. Dole ne a saita kullun da ya dace don taɓawa.
- Cire rakekin (ko ramekins) daga zafi. Cool leche flan sa'an nan sanyi. Yi amfani da wuka mai laushi don sassauta ƙananan flan din sa'an nan kuma juya a kan takarda mai laushi ko kayan ado. Lura cewa wasu daga cikin syrup za su gudana ƙarƙashin bangarori na flan kuma samar da tafkin a farantin. Wannan shine yadda ya kamata.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 429 |
| Total Fat | 13 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 238 MG |
| Sodium | 214 MG |
| Carbohydrates | 66 g |
| Fiber na abinci | 0 g |
| Protein | 14 g |