Mochi, wani gishiri ne na shinkafa na kasar Japan wanda aka yi daga shinkafa shinkafa ko shinkafa . Ana kuma iya sanya shi daga shinkafa launin ruwan kasa. Abinci kawai, mochi abinci ne mai mahimmanci a cikin kayan abinci na kasar Japan, amma kuma yana aiki a matsayin mai mahimmanci a cikin kayan abinci na Japan kamar su kayan zaki, soups (duka kayan abinci na kayan dadi da kayan abinci), da kuma tukunya mai zafi. Haka kuma za'a iya gininta, gasa ko soyayyen.
Fresh mochi yana da kyau sosai, mai laushi, m, kuma chewy amma ya kamata a ci a ranar da aka yi ko rana mai zuwa a latest.
Yana da hali don ƙarfafa sosai da sauri. Idan an bar mochi ya fita, ya zama bushe da wuya kuma ba zai iya karuwa ba. Wannan nau'i na mochi shine yawanci da zagaye.
Har ila yau, Mochi yana samuwa a cikin kwaskwarima da aka sani, kuma an san shi da "kirimochi" ko "kakimochi," amma shinkafa da ke da wuri yana da wuya, kuma mafi amfani da shi a cikin girke-girke da gurasa, tafasa, ko zurfin gishiri. Wannan nau'i na mochi yana tsammanin ya zama mai siffa a cikin murabba'i ko kusurwa.
Yaya aka yi Mochi Made?
An yi Mochi ne ta hanyar farafa shinkafa na farko sannan sannan a lalata shi a cikin wani sassauka. A al'adance, an yi mochi ne a lokacin bikin Japan da ake kira "mochitsuki" wanda ya fassara shi zuwa "lakabi da layi." An sanya shinkafa mai sauƙi a cikin turmi mai mahimmanci wanda ke tsaye a ƙasa kusan tsutsa. An gishiri shinkafa mai narkar da ruwa, sa'an nan kuma ya rusa shi da babban katako na katako har sai da santsi. Shirin ya ƙunshi mutum guda wanda ya biya kullun ta amfani da mallet, yayin da mutum na biyu ya ci gaba da juyayi da ruwa a kan shi don ya kasance mai tsabta kuma mai sauƙi.
Da zarar an yi wa miki laushi, an tsage shi cikin kananan ƙananan kuma an tsara shi a zagaye na zagaye na kusa.
Za a iya yin amfani da Mochi ta hanyar amfani da kayan aiki da kayan aiki na mochi, wanda za'a iya sayarwa a wasu shaguna na Japan ko a kan layi.
Yadda za'a ajiye Mochi
Fresh mochi yana da wuya a adana saboda yana da sauri fara farawa idan ya bar a cikin ɗakin ajiya na tsawon kwana ɗaya, ko kwana biyu iyakar.
Kada a adana sabo a cikin firiji kamar yadda zai zama da wuya kuma ba mai amfani ba. Maimakon haka, da sauri ajiye kayan sabo a cikin daskarewa. Za a iya dafa shi ba tare da ta dage ba.
Lokacin cin kasuwa don shirye-shirye da aka yi a cikin Jafananci ko sauran manyan kantunan Asiya, za ku sami mahimmanci (abin da aka yi kawai daga shinkafa), ana sayar da shi a cikin siffofi na zagaye. An sayar da Mochi a wuraren murabba'i, kuma a wasu al'adun Asiya, an kuma kwatanta mochi a cikin nau'ikan katako. An sayar da Mochi ne ko kuma an yanke shi a kowane gefe kuma an rufe shi a ɗakin kwanciyar hankali.
Yaya ake yin Mochi?
Mochi a matsayin Abincin Abinci:
- Norimaki Mochi - Rice cake da aka yi ado tare da miya mai yisti da kuma nannade a cikin ruwan teku.
- Kinako Mochi - Rice cake da aka yi da mai dadi mai yisti da wake da sukari.
- Tofu Mochi - Ƙananan nama ne na mochi da aka yi tare da tofu da shinkafa shinkafa mai yalwaci da kuma yalwata da gishiri mai naman gurasa mai wake.
Mochi a cikin miyan:
- Ozoni (ko Zoni) - Gwanin Sabuwar Shekara na Sabuwar Shekara da kayan lambu, gina jiki ko abincin teku, da kuma mochi.
- Shabu-shabu - A cikin tukuna mai zafi na Japan irin su shabu-shabu, ana iya karawa a matsayin wani sashi.
- Sukiyaki - Sukiyaki Har ila yau, kayan cin abinci ne mai zafi na Japan, kuma daya daga cikin abubuwan sinadarai na iya zama mochi.
Mochi a matsayin Dessert:
- Sakura Mochi - Abincin shinkafa mai yalwaci wanda aka nannade a cikin karamar fure. Yawancin al'ada na jin dadin rayuwar 'yan mata a kasar Japan.
- Chi Chi Dango Mochi - Cikon kwari mai tsami.
- Chimaki - Gishiri mai dadi, mai sassauci, mai yalwaci, wanda aka sare a kan itace kuma an rufe shi a bamboo leaf.
- Zenzai - Gishiri mai wake mai dadi tare da gachi.
- Kashiwa Mochi - Rice cake cike da m wake wake da kuma nannade cikin itacen oak. A al'adar jin dadi a ranar Jakadan Yammacin Japan ko Ranar Yara.
- Ichigo Daifuku - Mochi a nannade a kusa da mai dadi sabo ne.
- Suman Mochi - wani cakuda mai cakuda dafaccen kabewa da mochi wanda aka gasa da jin dadin shi a cikin fall.
- Abincin Ice Vanilla tare da Shiratama Mochi da Kinako - Ice cream ice cream da aka gina da kananan shiratama mochi da kuma daskare tare da zuma da kuma mai dadi mai naman gurasa wake wake.
Gargadi:
Mochi, ko kuma shinkafa shinkafa, yana da haske sosai kuma yana da kyau, don haka yana da matukar muhimmanci a dauki ƙananan ƙwayoyi na mochi kuma kuyi kyau don kauce wa tsutsa. Wannan lamari ne na kowa a kasar Japan, duk da cewa ƙaunar da ta ke yi na mochi.
Mataki na Matsalar da Jagoran Jakadancin Japan ya tsara, Judy Ung