Ana amfani da nau'ikan ƙananan yara, wa] ansu nau'o'i hu] u, kamar hu] u, a Amirka. Quindim, wani shahararren naman alade a Brazil da aka yi da yalk, kwai, sukari, da man shanu, ana yin amfani da wannan hanya, duk da haka za'a iya sanya shi a cikin babban magoya baya. An yi burodin Quindim a cikin wanka mai ruwa, kuma kwakwa ta tashi zuwa sama yayin da yake yin burodi. An cire gurasar daga cikin kayan don bayyana kullun suturar yarinya. A kwakwa zama mai dadi chewy ɓawon burodi.
Abin da Kayi Bukatar
- 8 man shanu na tablespoons (da 2 tablespoons man shanu melted don greasing da pans)
- 1 1/3 kofin sukari (ƙari ga ƙurar pans)
- 1/2 teaspoon gishiri
- 14 kwai yolks (da 1 dukan kwai)
- 1 teaspoon kwakwa daɗin ci
- 1/2 teaspoon vanilla
- 1 2/3 kofuna waɗanda kwakwa (sabo ne ko daskararre, finely grated, unsweetened)
Yadda za a yi shi
- Tare da gurasar naman alade , fenti ya narke man shanu a cikin dukkanin nau'ikan ƙwayoyi 2 na mini-muffin.
- Yayyafa sukari gwargwadon kwaskwarima a kan dukkanin kayan gyaran, sa'annan ya juya pans a bisansa kuma ya rufe abin da ya wuce.
- Yi la'akari da tanda zuwa digiri 350, da kuma zafi da tukunyar ruwa a kan kuka.
- Ka shayar da man shanu da sukari da gishiri har sai fure.
- Tabbatar cewa kwai yolks da kwai suna a cikin dakin da zafin jiki (zaka iya dumi su a taƙaice cikin microwave idan ya cancanta). Ƙara qwai daya a lokaci daya, blending da kyau bayan kowane. Ya kamata batter ya zama santsi. Dama a cikin dandano na kwakwa da vanilla.
- Ninka a cikin sabon kwakwa. (Idan naman alade ba a dafa shi ba, a sarrafa shi a cikin abincin abinci ko kuma jini na farko).
- Sanya kowane kwanon rufi a cikin babban kwanon rufi da tarnaƙi, kamar gurasar gurasa. Cika kowane gilashin ƙaramin katako wanda ya cika da batter.
- Zuba ruwan zafi a cikin babban kwanon rufi zuwa zurfin kimanin 3/4 na inch, don haka gurasar muffin tana zaune a cikin wanka mai ruwa , da hankali kada a bari ruwa ya fado cikin batter. Wani lokacin yakan taimaka wajen sanya pans a cikin tanda farko, sa'an nan kuma zuba ruwan a cikin rufin kasa, don haka ruwa ba ya kwance a yayin da kake motsa pans zuwa tanda.
- Gasa yana kare kimanin minti 15, ko kuma sai sun kasance da tabbaci don taɓawa da haske mai launin ruwan zinari.
- Bari sanyi don mintina 15 a kan raga. Don cire kullun, kunna wuka a gefen gefen don cire su daga kwanon rufi sa'annan a hankali su jefa su ko ya dauke su. Idan ba za su fito da sauƙi ba, tokaɗa su da farko.
- Ku bauta wa chilled.
Lura: Za a iya yin girke-girke a ɗayan muffin din na musamman, don yin adadi na 12 na muffin. Har ila yau zan iya sanya ni a matsakaicin matsakaicin (6 zuwa 7 kofin) murfin zobe.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 288 |
| Total Fat | 18 g |
| Fat Fat | 10 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 263 MG |
| Sodium | 96 MG |
| Carbohydrates | 25 g |
| Fiber na abinci | 1 g |
| Protein | 9 g |