Wannan kyakkyawar tuna tuna ne da tunawa, miya mai tsami mai gina jiki, kayan lambu mai gauraya, kayan yaji, da abincin.
Yi amfani da wannan sauƙin kayan abinci mai fashewa ko kuma amfani da irin abincin naman alade na friji don saman ɓawon burodi.
Abin da Kayi Bukatar
- 1/4 kofin man shanu
- 1/2 kofin yankakken albasa
- 1/3 kofin dukan abincin gari
- 1/2 zuwa 1 teaspoon gishiri
- 1/4 teaspoon freshly ƙasa baki barkono
- 1/4 teaspoon tafarnuwa da ganye kayan yaji gauraya ko dash tafarnuwa da kuma dried faski
- 1/4 teaspoon paprika
- Dash dried thyme, crumbled
- 2 kofuna waɗanda madara
- 1 mai girma (12 oci) tuna, tsabtace da fadi, ko ƙananan 2 (6 zuwa 7)
- 2 kofuna waɗanda daskararre mixed kayan lambu, thawed
- 2 teaspoons Worcestershire miya
- 1 kofin cheddar shredded shredded
- abincin noma guda 9-inch
Yadda za a yi shi
- Yanke tanda zuwa digiri na 425 (F 220 digiri C / Gas 7).
- A cikin babban man shanu man shanu; ƙara albasa da dafa a kan matsakaici-zafi kadan har sai m. Gasa a gari. Add 1/2 teaspoon gishiri, da barkono, ganye kayan yaji gauraye, paprika, da thyme. A hankali ƙara madara, yana motsawa kullum. Cook, yin motsawa kullum, har sai an shayar da cakuda da kuma ɗauka. Ninka a cikin tuna, kayan lambu, Worcestershire sauce, da cuku. Ku ɗanɗani kuma ƙara ƙarin gishiri da kayan yaji idan ya cancanta.
- Yayyafa ruwan magani a cikin 2-quart na yin burodi ko gilashin farantin.
- Buga faski don ya dace da tasa. Bar wani inch ko biyu na overhang.
- Tare da wuka mai maƙarƙashiya, a yanka da dama slits a saman ɓawon burodi. Gurasa a kan gurasar dafafi da kuma sauti a gefe kamar yadda ake bukata. Sanya gurasar dafa a kan burodi a cikin tanda. Gasa a cikin tanda mai dafafi na tsawon minti 35 zuwa 40, ko kuma har sai ɓawon burodi ya yi launin ruwan kasa kuma cika ya cika.
Za ku iya zama kamar