Tuna Casserole Da Crunchy Cheese Cracker Topping

Cikakken cizon cizon cizon ya zana wannan tuna ba tare da sauran ba. Gurasar taliya da cakulan nama mai cin nama ya sa ya zama abincin abincin da aka yi.

Albasa da seleri ne kayan lambu da ake kira a cikin girke-girke, amma jin dasu don canza su har ya dace da dandano. Ganye, albarkatun karamar gishiri (dafa shi), namomin kaza, da barkono barkono ne kawai 'yan wasu hanyoyi.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Man shafawa a 3-quart yin burodi tasa. Heat mai zafi zuwa 350 °.
  2. Cook manna a cikin ruwan da aka yi salted bayan kwandon alamar; magudana, wanke, kuma a ajiye.
  3. A cikin babban skillet ko sauté pan a kan matsakaici-zafi kadan, narke man shanu. Add seleri da albasa; dafa, yin motsawa akai-akai, har sai kayan lambu suna da taushi. Ƙara tafarnuwa kuma dafa tsawon minti 1.
  4. Sanya gari a cikin cakuda kayan lambu tare da cin abinci na Creole da barkono. Cook, stirring, na mintina 2. Raɗaɗa a cikin kaza da kuma sherry. Ku zo zuwa simmer kuma ci gaba da dafa abinci, motsawa lokaci-lokaci, na minti 2. Sanya cikin madara da kuma game da 1 1/2 kofuna na cuku. Ci gaba da dafa har sai cakuda fara farawa kuma cuku ya narke.
  1. Ka tuna da kuma motsa cikin miya tare da peas.
  2. Hada sauya cakuda tare da drained taliya. Cokali a cikin shirye-shiryen burodi.
  3. Crush da crackers kuma hada tare da sauran 1/2 kopin shredded cuku. Yayyafa kan casserole.
  4. Gasa ga 20 zuwa 25 da minti, har sai da kumfa da tsabtace sauƙi.
Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 807
Total Fat 41 g
Fat Fat 23 g
Fat maras nauyi 12 g
Cholesterol 128 MG
Sodium 1,221 MG
Carbohydrates 69 g
Fiber na abinci 5 g
Protein 41 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)