Wannan hanya ce mai sauƙi don gyara bishiyar asparagus. Hakanan zaka iya amfani da naman alade don wannan girke-girke, amma saboda wannan dalili, nauyin bakin ciki na mai amfani yana nufin ba dole ka wuce bishiyar asparagus don samun nama ba. Yi aiki a matsayin gefen tasa ko a matsayin appetizer.
Abin da Kayi Bukatar
- 2 fam / 900 g masara asparagus
- 14-16 nau'i na prosciutto
- 2 cloves tafarnuwa (minced)
- 1/2 kofin / 120 mL
- man zaitun
Yadda za a yi shi
- Gurasar da zazzafa don matsanancin zafi.
- Rushe ƙare daga m ƙarewa daga bishiyar asparagus. Yanke cututtukan yanka cikin tube. Rufe rabi na daya yanki a kan kowane mashin asparagus.
- Hada tafarnuwa mai yayyafa da man zaitun da kuma goga kowane mashi tare da cakuda. Gwanar da kayan yaji tare da takarda mai baƙar fata da kuma sanya kayan ginin. Cook don minti 4-5, juya lokaci-lokaci. Kula da hankali a kan waɗannan a matsayin mai amfani da takarda kuma yana yiwuwa a konewa. Da zarar an dafa shi, cire bishiyar asparagus daga zafin rana kuma ku bauta.