Idan kina son fuka-fuki Buffalo , wannan tsinkar kaji na Buffalo zai kasance mai ban mamaki. Duk abubuwan dandano daga ɗayan Amurka masu sha'awar sha'awa sun hada tare a cikin tsinkar da take daukan kowane abu har zuwa wani sananne. Ko kuna yin shi don wasan rana ko kuna so kawai abincin abincin, wannan girke-girke zai zama sabuwar tafi-zuwa mafi so.
Yi amfani da kaza mai gwangwani, mai ladabi daga maido ko kafar da kanka ka dafa kajin a cikin tsoma. An haxa shi da sauran sinadaran kuma ya yi aiki da zafi tare da sandun daji, crackers, veggies - ko duka uku.
Wannan ba zai zama sauƙi ba tare da jimawa. Zaka iya shirya ta ta amfani da tanda na gargajiya, ta lantarki, mai sukar jinkirin ko kayan haya. Duk da haka yana aiki a gare ku, yana da iyakacin jin dadin duk waɗanda suka ba shi gwadawa.
Abin da Kayi Bukatar
- 8 oganci
- kirim (mai laushi)
- 1/2 kofin blue cuku (ko ranch salatin miya)
- 1/2 kofin duk wani dandano Frank's® RedHot® Sauce
- 1/2 kofin cumbled blue cuku (ko shredded
- cheese- mozzarella )
- 2 (9.75-ounce) Cans Swanson® White Premium Chunk Chicken Dairy a cikin ruwa (drained) ko 2 kofuna waɗanda shredded dafa shi kaza
Yadda za a yi shi
- Yanke tanda zuwa 350 F. Hanya 8 ounce a cakuda cuku a cikin zurfi mai gasa. Jira har sai da santsi.
- Mix cikin 1/2 kofin zaki mai tsami ko ranka salatin miya, 1/2 kofin kowane dandano Frank's® RedHot Sauce® da 1/2 kofin crumbled blue cuku ko shredded mozzarella cuku. Dama a cikin kaza.
- Gasa shi na minti 20 ko har sai an gauraye cakuda. Dama da kuma ado kamar yadda ake so.
Mafarki na Microwave: Shirya kamar yadda aka sama, ta yin amfani da kayan injin microwave-safe.
Microwave, an gano shi, a tsawon tsawon minti biyar ko har sai zafi, yana motsa rabi ta hanyar dafa abinci.
Hanyar Kasa da Sauƙi : Haɗa halayen kamar yadda aka umarta a sama. Sanya cakuda a kananan karamin mai dafa. Rufe tukunya. Tsaro a kan matsayi mai tsawo na 1 1/2 hours har sai zafi da kumfa ko a kan ƙasa maras kyau don 2 1/2 zuwa 3 hours. Dama.
Tugagating Tukwici : Shirya tsoma gaba da sanya a cikin wani nauyi mai yuwuwar wutan lantarki. Sanya kwanon rufi a kan gumi da zafi tsoma har sai zafi da kumfa.
Buffalo Chicken History
Yakin ya kara da wanda ya zo tare da asibiti, amma an yarda da cewa an kirkiro su ne a 1964 a Anchor Bar a Buffalo, NY Labari mafi ban sha'awa ya shafi wanda yake da ma'anar Teressa Bellissimo lokacin da danta da abokansa masu jin yunwa ambled a cikin tavern neman wani abincin abincin dare da dare.
Menene mahaifiya za ta yi? Ta yi furen fuka-fuki, ba tare da balaye ba, kuma ya yi amfani da su tare da mai yalwa mai launin shuki da tsumma mai laushi don yanke zafi. Bingo! An haife fuka-fuki na Buffalo kuma sun zama abin sha'awa a duniya.
Maimaita Bayanin Gida: Frank's® RedHot Sauce®, sake bugawa tare da izni.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 73 |
| Total Fat | 7 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 20 MG |
| Sodium | 298 MG |
| Carbohydrates | 1 g |
| Fiber na abinci | 0 g |
| Protein | 2 g |