Popular a cikin yawa daga cikin masu sayen abinci na Jamus irin su Kamps, wannan babban abincin ne mai ban sha'awa kuma mai girma ga kayan Jamus. Taler ne kalmar Jamus don "tsabar kudin" don haka sunan kayan zane ya fassara "Streusel Coin". A cikin irin wannan irin kek, gurasar gishiri suna karu da kariminci a kan cake mai yisti sannan kuma an yi shi da sukari da sukari. Haɗuwa da gishiri da gishiri yana da ƙananan sukari. Waɗannan su ne manyan fannoni. Za a iya raba faski ɗaya tsakanin mutane biyu ko ma mutane uku. A girke-girke da ke ƙasa shine don zane-zane na streusel. Duk da haka, Na haɗa matakai don ƙara jam ɗinka da aka fi so idan kuna so su ɗasa dandano. Zaka kuma iya ƙara 'ya'yan itace sabo ko ma cakulan idan kuna so.
Abin da Kayi Bukatar
- Cake Base :
- 2 kofuna waɗanda gari (AP)
- 1 kunshin yisti busassun yisti
- 1/2 kofin sugar (farin granulated)
- 1/2 teaspoon gishiri
- 3 + 1/2 teaspoons man shanu
- 1 kwai
- 1/2 kofin + 2 tablespoons madara (dumi)
- Streusel :
- 2 kofuna waɗanda gari (AP)
- 1 kofin man shanu (yanke zuwa kananan guda)
- 1 +1/3 kofuna waɗanda sugar (farin granulated)
- 2 tablespoons vanilla flavored sukari
- Glaze :
- 2 kofuna waɗanda powdered sukari (sifted)
- 5 tablespoons na ruwa
Yadda za a yi shi
Ga tushen gine-gine :
- Tsinkaya tare da gari, sukari, gishiri da yisti a cikin kwano na mahaɗi.
- Ƙara man shanu, kwai, da madara kuma haɗuwa tare da haɗin haɗe.
- A lokacin da kullu ya zama mai santsi, cire tasa daga mahaɗi, rufe kuma bar a cikin wurin dumi na minti 20.
- Koma da kwano zuwa mahaɗin magoya baya kuma ku sake yin amfani da abin da aka haxa har sai kullu ya zama santsi kuma mai roba.
Ga streusel :
- Whisk gari da sugars tare
- Ƙara man shanu da kuma rufe kome da hannu tare da hannuwanku har sai kun sami babban ball of streusel ko kuma babbar gishiri mai girma wanda kuka taba gani.
Ga glaze :
- A cikin ruwan zafi mai saucepan da ruwa tare tare da raguwa har sai an rushe gishiri kuma cakuda mai santsi ne.
- Ka cakuda dumi har sai da shirye don amfani don haka ba ya dame da crack.
Yin watsiwar streusel :
- Turar da aka yi da tudu zuwa digiri na digiri F.
- Layin biyu na yin burodi tare da takarda takarda.
- Yayyafa gari a kan aiki surface.
- Raba kullu cikin kashi guda goma.
- Ɗauki wani kuma mirgine a cikin kwallon tsakanin hannayenka.
- Yi amfani da ninkin juyawa don motsawa da'irar 5 "a cikin diamita.Da kauri ya zama kasa da tsararren kuki na rawake amma ba takarda na rubutu ba.
- Sanya a kan burodi da kuma sake maimaita sauran.
- Kashe kashi da dama daga streusel daga babban gushewar ka kuma yayyafa kan kowane faifai.
- Idan kana so ka kara jam, tofa shi a kan gishiri sannan ka yayyafa 'yan streusel crumbs a saman.
- Gasa ga kimanin minti 10 ko har sai gefuna kawai fara farawa da zinariya.
- Cire daga tanda kuma ku bar su a kan zanen burodi na kimanin minti 10.
- Ga filayen filayen, gogewa a kan kwanciyar rassan gilashi da ke kewaye da dukkanin gwano.
- Ga wadanda suke tare da matsawa, suna motsawa a kan, ta amfani da ƙasa da ƙasa.
- Canja wuri zuwa bankin waya don kwantar da hankali gaba daya.
Waɗannan su ne mafi kyau idan sun ci abinci da ranar da aka yi su.