Vanilla Pastry Cream Recipes

An yi amfani da sinadarin pastry, wanda aka fi sani da cinnamon patissière, a kowane nau'i na kayan zane, a matsayin cike da kayan daji irin na tsirrai (profiteroles), éclairs, tartsan 'ya'yan itace, a matsayin gwaninta, ko a tsakanin layuka na cake.

Wannan girke-girke na naman alade ya hada da man shanu, wanda ba dukkan girke-girke ba, amma yana sa fasara kirim dan kadan. Gaskiyar abincin: fasarar kirki ne kawai pudding yayi tare da adadin masarar masara!

Abin da Kayi Bukatar

• 1 1/2 kofuna waɗanda madara (dukan)
• 3 kwai yolks
• 1/4 kofin sukari (granulated)
• 1/4 kofin masara
• 1 Tbsp man shanu
• 2 tsp motar vanilla (tsarki)

Yadda za a yi shi

1. Gasa madara a cikin mai sauƙi mai sauƙi a kan zafi mai zafi har sai an fara tururi.
2. Bambance dabam, whisk tare da kwai yolks, sukari da kuma cornstarch a babban kwano. Za ku so ku yi harba har wuya har sai daidaito ya kasance mai tsami.
3. Da zarar madara ya fara tururi, sannu a hankali ya zuba rabin rabin madara a cikin cakuda kwai a cikin rafi mai zurfi, yayin da yake haɗuwa da karfi. Ka bar sauran madara a cikin kwanon rufi.

1. Gaba, ƙara ƙwarƙashin ƙwayoyin kwanciya a cikin kwanon rufi tare da sauran madara. Bugu da ƙari, whisk vigorously, na tsawon minti 2 zuwa 3, yayin da kake ci gaba da zafi da cakuda a kan zafi kadan, har sai fasarar kirki ya cika. Amma kada ku bari ya ƙone.
2. Cire daga zafi da whisk a man shanu da vanilla. Don kwantar da hankali, canja wurin cakuda fasalin a cikin kwano, sa'an nan kuma saita wannan tasa a cikin babban kwano mai cika da ruwan ruwan ƙanƙara. Cool kamar wannan tsawon minti 30, to, ku shayar da kirim mai gishiri har sai an cika shi sosai. Kimanin sa'o'i hudu a firiji ya fi kyau, kuma zai ci gaba a firiji don kwanaki 2 zuwa 3.
3. Kamar dai pudding, fasarar cream zai inganta fata a saman. Don hana wannan, zaka iya rufe shi da filastik tare da kunshin filastik gugawa duk hanyar sauka a kan farfajiyar cream, don kada iska ta shiga.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	452
Total Fat	20 g
Fat Fat	10 g
Fat maras nauyi	6 g
Cholesterol	346 MG
Sodium	201 mg
Carbohydrates	50 g
Fiber na abinci	0 g
Protein	16 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)