Sweet Cheese Pierogi Cikakken girke-girke

Wannan girke-girke na cakuda mai kirki mai cin nama mai amfani da cuku na manomi shi ne wanda aka fi so tare da masu cin abinci. Idan ba za ka iya samun cakular baƙar kasuwa a kasuwarka ba, za ka iya so ka gwada hannunka wajen yin cuku mai noma daga fashewa. Yana da sauki sauƙi. Za a iya amfani da cuku mai tsummoki, mai tsabta, amma za'a iya yanke dandano sosai.

Don wani zaɓi mai kyau, duba wannan girke-girke don savory cuku-dankalin turawa, pierogi cika . An bar cuku mai laushi kuma an gauraye shi da dankali mai dankali da kuma albasarta da aka sare don dadi a kan cuku.

Abin da Kayi Bukatar

• 1 manyan ɗakunan ajiya masu ɗakuna, dukan tsiya
• 1/2 teaspoon gishiri
• 4 tablespoons sugar (ko dandana)
• 1/2 teaspoon cire vanilla
• 1 kwanakin ɗakin da zazzaɓi mai dumi ko cakuda manomi

Yadda za a yi shi

1. Mix tare da kwai, gishiri, sugar, da vanilla. Ƙara cakuda mai noma kuma haɗuwa sosai. Refrigerate, an rufe, har sai da shirye don amfani.
2. Sauke ta hanyar teaspoons onto zabi nau'i nau'in zabi (duba zabin da ke ƙasa).
3. Da zarar ka yi wannan cika kuma ka shirya kullu, kana shirye ka mirgina. Duba waɗannan umarnin mataki-by-step don mirgina, ciko da dafa abinci pierogi.

Zaɓuɓɓukan Zaɓi na Pierogi

Yana da lafiya a ce akwai wasu girke-girke na pierogi kamar yadda akwai masu dafa.

Wadansu suna tunanin ƙara kwai zuwa kullu zai shawo shi, yayin da wasu suna jin cewa ba pierogi ba ne ba tare da kwai ba. Ga wasu rare pierogi kullu girke-girke a gare ku ka zaɓa daga:

• Basic Pierogi Kullu Recipe : Wannan shi ne mai sauki hade na gari, qwai, ruwa, da kuma gishiri. Kuna iya ƙara ruwa ko gari don cimma burin mai gishiri wanda ba shi da crumbly ko m.
• Sour cream Cream Pierogi Kullu Recipe : An yi wannan kullu tare da kirim mai tsami da man shanu kuma yana da kyau ga duka abubuwan da ke da kyau da kuma mai dadi.
• Babu-Egg / No-Dairy Pierogi Kayan Gishiri : Wannan vegan pierogi kullu ya zama cikakke ga wadanda ke rashin lafiyar ƙwayoyi ko kayan kiwo.
• Gluten-Free Pierogi Dough Recipe : Yanzu wadanda suke da hankali ga alkama za su iya ji dadin pierogi tare da wannan gishiri mai kyauta girke-girke da aka yi tare da dukan-manufa gurasa free gari.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	263
Total Fat	13 g
Fat Fat	5 g
Fat maras nauyi	5 g
Cholesterol	218 MG
Sodium	124 MG
Carbohydrates	9 g
Fiber na abinci	0 g
Protein	27 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)