Yana iya zama kamar haɗuwa mara kyau, amma ruwan Lambrusco, mustard, da kirim mai tsami suna ba da girma ga wannan naman kaza ga naman alade. A miya ne mai ban mamaki! Idan baka yin amfani da ruwan inabi, canza naman sa ko kaza mai kaza amma ka sani cewa zai rasa zurfin zurfin. Ku bauta wa kanwatsai ko a matsayin babban abu. Yana da sauki da sauri. Idan ba ku ci naman alade ba, ku maye gurbin naman daji (duba bayanin da ke ƙasa) tare da sakamako masu gamsarwa.
Abin da Kayi Bukatar
- 4 ragowar iska mai zurfi (1-1 / 2 inci muni, kimanin 1/2 fam kowace kowanne)
- Kisher gishiri da barkattun barkono barkono don dandana
- 2 teaspoons man shanu
- 1/2 kofin finely diced
- albasa mai dadi
- 3 cloves
- tafarnuwa , ƙarancin minced
- 2 teaspoons man shanu (ƙarin)
- 1 launi mai launin zane mai haske, tsabtace tsabta, tsabtace, da kuma gishiri
- 1/4 kofin Lambrusco (jan giya mai ruwan inabi) ko naman sa ko kaza mai kaza
- 1 tablespoon
- Worcestershire miya
- 1 tablespoon ja barkono jelly (na zaɓi)
- 2 teaspoons shirya rawaya
- mustard
- 1/2 teaspoon
- gishiri
- 1/4 kofin kirim mai tsami ko rabi da rabi
- 1/4 kofin
- Kirim mai tsami
Yadda za a yi shi
- Laban alade loin steaks tare da roba mallet har sai sun kasance game da 1 inch lokacin farin ciki. Season a garesu da gishiri da barkono.
- Suma mai laushi mai nauyi a kan matsanancin zafi har sai zafi. Ƙara 2 man shanu da ganyayyaki don rufe kasa da kwanon rufi. Gashi mai naman alade mai naman alade a kowane bangare, juya sau ɗaya kawai. Cire kuma ku dumi.
- Sare albasa da tafarnuwa na minti daya cikin direbobi. Ƙara ƙarin 2 teaspoons man shanu da namomin kaza. Saute har sai namomin kaza sun saki ruwawansu kuma ana dafa shi ta hanyar.
- Ƙara ruwan inabi (ko broth), Saurin Worcestershire, jelly barkono, da mustard, kuna motsawa don cire duk wani ɓangare daga ƙasa na kwanon rufi. Cook game da minti 3. Koma naman alade zuwa kwanon rufi, murfin, kuma simmer kimanin minti 5. Cire alade da kuma ci gaba da dumi.
- Ga naman kaza, ƙara 1/2 teaspoon gishiri (ko dandana), tare da mai nauyi. Cook har sai da ruwa rage kuma dan kadan thickens. Whisk a kirim mai tsami har sai santsi. Ku ɗanɗani ku daidaita gishiri da barkono, idan an buƙata. Koma naman alade zuwa skillet, tare da kowane kayan da aka tara, don dumi. Sanya alade far steaks kuma rufe tare da stroganoff naman kaza miya.
Bayanan kula
Idan kun canza wa naman alade, ku dafa da steaks har zuwa kasa da abin da kuke so (mafi girma matsakaici-rare). Tsallake mataki na minti 5 bayan an ƙara ruwan inabi.