Kwangwani na ginger suna tunatar da ni game da tsofaffin labarun labarun yara game da kasancewa a cikin gida wanda ke dafa kowace rana. Yara za su dawo gida daga makaranta kuma su zame kwalban gilashi nan da nan kuma su ci abin ban mamaki tare da babban gilashin madara mai sanyi.
Bishiyoyin Ginger Frosted suna da sauƙi kuma suna da kyau kuma sun dawo da tunanin abin da ya fi sauki. Kuna iya barin sanyi idan kuna so, amma ina tsammanin yana da kayan kayan yaji kuma yana ƙara da rubutu mai kyau zuwa kukis. Wadannan sune kukis masu laushi kuma masu tsalle.
Don yin kukis mafi kyau, tabbatar da cewa kakan yin la'akari da sinadaran a hankali, musamman gari . Yawancin lokaci, kukis sun bushe ko wuya domin suna dauke da gari mai yawa. Bi umarnina don tabbatar kana samun sakamako mafi kyau.
Ajiye waɗannan kukis a cikin akwati na iska a ɗakin ajiya don kiyaye su da taushi. Idan kana so ka saka su a cikin kwalban gilashi, sanya kukis a cikin takalmin da aka ɗauka ko kuma abincin abinci mai kwakwalwa na farko. Waɗannan kukis suna daskare sosai; kawai narke su a cikin dakin da zazzabi.
Abin da Kayi Bukatar
- 3/4 kofin man shanu (sauƙi)
- 3/4 kofin launin ruwan kasa
- 1/4 kofin sukari (granulated)
- 1 tablespoon vanilla
- 1 tablespoon orange ruwan 'ya'yan itace
- 1/4 kofin molasses
- 1 tablespoon crystallized Ginger (sosai finely yankakken)
- 1 kwai
- 2 1/4 kofuna waɗanda gari
- 2 1/2 teaspoons Ginger (ƙasa)
- 1 teaspoon kirfa
- 1 teaspoon yin burodi soda
- 1/4 teaspoon cloves (ƙasa)
- 1/4 teaspoon gishiri
Yadda za a yi shi
A cikin babban kwano, toka tare da man shanu, da sukari sugar, da kuma sukari sugar har sai haske da fure. Ƙara vanilla, ruwan 'ya'yan itace mai ruwan' ya'yan itace, molasses, ginger, da kwai kuma ya yi nasara da kyau ta amfani da cokali ko mahaɗin lantarki.
Ciki tare da gari, ginger, cinnamon, soda burodi, sassan ƙasa, da gishiri kuma haɗuwa da kyau. Sa'an nan kuma abincin da zafin jiki ga cakuda man shanu. Beat har sai an hade shi, amma kada ka yi doke.
Rufe kullu kuma kwantar da shi don akalla sa'o'i 2 a firiji.
Turar da aka yi da ita zuwa 350 ° F idan kun shirya don gasa. Rubar kullu a cikin "kwallun" 1, sanya su 3 "banda ganyayyun kuki, ba tare da gurasa ba.
Gasa kukis don 9 zuwa 12 mintuna ko har sai an saita su da launin ruwan kasa. Bari kukis su kwantar da kwasfa don minti 3, sa'annan a hankali cire su tare da zane don rakoki don kwantar da hankali. Ajiye su a dakin da zafin jiki a cikin akwati.
Idan ana so, sanyi tare da Buttercream Frosting kuma bari tsaya har sai sanyi ya tabbata. Idan ka yi sanyi da kukis, ya fi kyau kada a saka su cikin kwalba.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 118 |
| Total Fat | 7 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 24 MG |
| Sodium | 119 MG |
| Carbohydrates | 14 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |