Wannan gurasar barbecue da ake cike da ruwan inabi yana aiki ne kawai kamar yadda ya kamata kamar yadda yake da tebur miya. Wannan girke-girke yana kama da miya da aka yi a shahararrun mashakin Wicker daga Missouri.
Abin da Kayi Bukatar
- 1 1/4 kofuna waɗanda cider vinegar
- 1 teaspoon barkono barkono
- 2 1/2 teaspoons gishiri
- 1 1/2 teaspoons sugar
- 4 teaspoons Chili foda
- 1 teaspoon bushe mustard
- 1 teaspoon paprika
- 1/2 teaspoon
- ƙasa cumin
Yadda za a yi shi
1. Hada dukkanin sinadaran kuma dafa don minti 5 zuwa 10 don narke kayan yaji.
2. Cire sauya daga zafi kuma bari sanyi gaba daya kafin yin amfani da (kimanin minti 20 zuwa 25). Yi amfani da shi kamar marinade da basting sauce tare da girke-girke na BBQ da kukafi so.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 6 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 258 MG |
| Carbohydrates | 1 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |