Ina da nau'o'in daban-daban na taliya tare da tsami-tsami. A mafi sauki, ba shakka, shi ne Spaghetti Carbonara, wanda aka sanya daga taliya gauraye da qwai, cream, cuku, da naman alade. Na ci gaba, saboda tsananin dusar ƙanƙara da abubuwan da ke ɓacewa, Fettuccine Carbonnaise , wanda shine bambancin akan tasa da aka yi tare da mayonnaise a maimakon cream don ƙara wadataccen abu da kirimci. Kuma ina son creamy Spaghetti tare da tumatir miya, wanda aka sanya daga taliya miya, spaghetti, da cuku.
Don haka wannan girke-girke ne hade da dama daga gare su, kuma ina ganin ina son shi har abada! Yana amfani da spaghetti, cakuda, madara, qwai, Cikali Parmesan, da naman alade don yin kirkiro Pasta Alfredo har abada.
Zaka iya amfani da sauran nau'i na naman alade idan kuna so. Zai yi aiki tare da spaghetti, linguine, fettuccine, ko cavatappi, wanda shine farfado mai tsawo. Ina son yin amfani da irin taliya da aka yi tare da hatsi cikakke (ba dukan alkama na alkama ba, wanda yake da kyau sosai ga wannan girke-girke).
Tabbatar cewa an dafa shi da alnente (ko "ga hakori") da kuma cewa ku ci wannan da zarar an yi. Wannan taliya ba za ta iya jira a kusa ba, domin miya zai ci gaba da ɗaukar nauyi kamar yadda yake tsaye.
Ku bauta wa tare da kyawawan salatin salatin da aka sanya tare da wani kayan lambu mai sauƙi ko kayan yaji mai naman ganyaye, wasu gurasar gishiri, da ruwan inabi. Kuma don kayan zaki, gishiri mai kirki zai zama cikakke. Ji dadin kowane ciwo na wannan abincin mai sauki.,
Abin da Kayi Bukatar
- 1 (16 ounce) kunshin spaghetti taliya
- 1 (8 ounce) cuku cuku, a yanka a cikin cubes
- 1/2 kofin madara
- 1/2 kofin cream
- 3 qwai, dukan tsiya
- 1/3 gwangwani cakulan Parmesan
- 8 nama naman alade, dafa shi crisp kuma crumbled
Yadda za a yi shi
Ku kawo babban tukunyar ruwa salted zuwa tafasa.
A halin yanzu, cikin babban kwano, hada cuku, madara, da kirim. Microwave a sama na minti 1, sa'annan ka cire daga tanderun lantarki da kuma motsawa tare da fatar waya. Microwave na tsawon minti 1, cire, kuma sake motsawa har sai cakuda mai tsami ne mai santsi. Bari sanyi don mintuna 5.
Beat da qwai da kuma 1/3 kofin Cikali Parmesan cikin cakuda cakuda tare da waya whisk kuma ajiye.
Cook da taliya a lokacin da ruwan ya zo cikin tafasa har sai kawai al dente bisa ga fasali kunshin. Ajiye 1/2 kofi na ruwa mai dafa a cikin ƙaramin kwano, sa'annan ka kwantar da alade a cikin colander da aka sanya a cikin rushewa.
Koma manna zuwa tukunya mai zafi kuma nan da nan ya motsa cikin cakuda cakuda, ƙara isa ya adana ruwa da ruwa kamar yadda ake buƙatar sa mai sauƙi da kirim mai tsami. Dama a cikin naman alade.
Ku bauta wa nan da nan, kuzari tare da cakulan Parmesan.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 582 |
| Total Fat | 28 g |
| Fat Fat | 15 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 178 MG |
| Sodium | 320 MG |
| Carbohydrates | 62 g |
| Fiber na abinci | 2 g |
| Protein | 20 g |