Yadda za a Yi Tsuntsaye Gishiri mai Gishiri

Idan kun kasance a kan instagram, kuna ganin kullun bakan gizo da aka yi wa duniyar da yayi da Lisa Frank yayi kyau a duk abincin ku. Asali, daga Kala Toast a Hongkong, ya kori cuku da iri daban-daban na kayan lambu da kayan lambu amma saboda mafi yawanmu ba su da masaniya game da yin cuku, za mu dauki wata hanyar da za ta ƙare tare da ƙwayar dabbar kirki mai laushi ta dace unicorn ko kuma 'yan matan da suka ɓace.

Bincika wannan gurasar cuku ta ban mamaki bakan gizo bude!

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Fara ta rarraba gurasar da aka yi shredded a tsakanin kofuna hudu. Ƙara wani ɗan squirt na launin abinci a cikin wani kwano da kuma motsa shi tare da cokali mai yatsa har sai an sanye da m.
  2. Yi maimaita wannan mataki, ta amfani da launi daban-daban, ga kowane ɗayan ɗayan har sai kun sami launuka da ake so. Sayi jin dadin tafiya dan damuwa a nan kuma hada launuka masu kama da juna.
  3. Ƙara cuku mai launi zuwa ga gurasa, a cikin nau'i na kowane layi, don haka launuka ba su fadi ba. Wannan zai haifar da tasirin bidiyo da aka so.
  1. Da zarar layin kwalliyar launin ya ɗauki dukan gurasa, ƙara gurasar da ke bisansa, rufe sandwich, kuma man shanu a waje.
  2. A cikin kwanon rufi, ƙara gishiri mai gurasar dafaffen dafa don 'yan mintoci kaɗan sai gurasa ya juya launin ruwan kasa kuma dukkan cuku ya fara narkewa. Gyara sandwicin kuma maimaita har sai bangarorin biyu sun zama launin ruwan zinari kuma duk cuku ya narke.
  3. Cire daga zafin rana, a yanka KUMA gwanayen layinku na yau da kullum kuma ku bauta!
Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 1985
Total Fat 199 g
Fat Fat 123 g
Fat maras nauyi 57 g
Cholesterol 527 MG
Sodium 566 MG
Carbohydrates 40 g
Fiber na abinci 4 g
Protein 19 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)