Wannan classic ja shaidan abinci cake girke-girke ne kama da ja karammiski cake. Ana yin cake da man shanu da kuma karamin jan launin abinci. Abu mai sauki ne don shirya, kuma yana fitowa da m da kuma dadi kowane lokaci. Yi amfani da haɗin ginin vanilla wanda aka haɗa ko amfani da sayan sanyi.
Za a iya yin burodi a cikin kwanon burodi 9-by-13-by-2-inch. Tsarin gwaninta na iya ɗaukar 'yan mintuna kaɗan zuwa gasa.
Abin da Kayi Bukatar
- 1 1/2 kofuna waɗanda sukari
- 1/4 kofin unsweetened koko
- 1/2 kofin zafi melted rage
- 2 manyan
- qwai, dukan tsiya
- 1 teaspoon ruwa ja abinci canza launi
- 2 tablespoons zafi brewed kofi
- 1 3/4 kofuna waɗanda da 2 tablespoons duk-manufa gari, 8 1/2 ounces
- 1 teaspoon gishiri
- 1 m teaspoon soda burodi
- 2 teaspoons yin burodi foda
- 1 kofin m madara ko buttermilk *
- 1 teaspoon cire mota
- Vanilla Frosting:
- 3 kofuna waɗanda confectioners 'sukari
- 1/3 man shanu mai sauƙin sha
- 1 1/2 teaspoons vanilla
- 1 zuwa 2 teaspoons madara
Yadda za a yi shi
- Yanke tanda zuwa 350 ° F (180 ° C / Gas 4).
- Man shafawa da gari gari na gari guda takwas da takwas.
- Sift tare granulated sugar da koko foda.
- A haɗuwa da kwano, haɗakar da sukari da koko tare da narkewa. Ƙara ƙwai da aka ƙwai; sauti don haɗuwa da kyau. Haɗuwa a cikin kofi mai zafi da abinci mai launi.
- Hada gari, gishiri, soda burodi, da yin burodi; haɗuwa da kyau.
- A cikin kofin, hada madara mai laushi ko buttermilk da 1 teaspoon na vanilla.
- Ƙara kwandon gari a cikin cakuda na farko, canzawa tare da madara mai tsami ko buttermilk da vanilla.
- Cakuda batter a cikin shirye-shiryen da aka shirya da kuma shimfiɗa a ko'ina. Gasa na tsawon minti 25 zuwa 30, ko kuma har sai wani katako da aka zaba ko jaririn da aka saka a cibiyar ya fito da tsabta.
- Cool da wuri a cikin kwanon rufi a kan raga na minti 10. Cire kayan da wuri zuwa kwakwalwa don kwantar da hankali.
- Yada wasu sanyi a daya daga cikin zagaye. Sanya sauran zagaye a kan zagaye na farko sannan sannan kuma ka yi sanyi a saman da bangarori na cake.
Vanilla Frosting
- A cikin kwano mai gurasa tare da mahaɗin lantarki a kan ƙananan gudu, hada da masu sukari 'sukari, man shanu, da kuma 1 1/2 teaspoons na vanilla. Ƙara mahadar zuwa matsakaiciyar sauri kuma ta doke cikin 1 tablespoon na madara. Ƙara karin madara, kamar yadda ake buƙata, don yin kirim mai tsami, bazawar sanyi.
- * Don madara mai madara, saka 1 tablespoon na vinegar a cikin kofin 1-kofin ruwan sha kofin. Cika shi da alama 1-kofin tare da madara. Bari ya tsaya na kimanin minti 5.
Za ku iya zama kamar
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 363 |
| Total Fat | 14 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 70 MG |
| Sodium | 554 MG |
| Carbohydrates | 55 g |
| Fiber na abinci | 1 g |
| Protein | 4 g |