Za'a iya yin wannan bakaken man shanu na man shanu da man shanu a cikin kwanon rufi ko kwanon Bundt. A cake da ke sa wani dadi tushe ga sabo ne berries ko kayan zaki miya. Ko kuma amfani da shi don yin lababin abincin gishiri na Faransa !
Buttermilk yana ba da kyautar abin ban sha'awa da m, kuma yana ƙara zuwa ga abincin. Don yin cikakken kullin cake, ga kwarewa da ke ƙasa da girke-girke.
Abin da Kayi Bukatar
- 3 kofuna waɗanda sukari sugar
- 1 kofin man shanu (tausasawa)
- 6 qwai masu yawa
- 1 teaspoon cire tsararren vanilla
- 1/2 teaspoon almond cire
- 3 kofuna
- duk-gari gari (13 1/2 ounces)
- 1/4 teaspoon yin burodi soda
- 1/4 teaspoon gishiri
- 1 kofin buttermilk (da girgiza)
Yadda za a yi shi
- Yanke da tanda zuwa 325 F.
- Karimci man shanu da gari a 10-inch bututu cake kwanon rufi ko Bundt cake kwanon rufi. Tabbatar cewa kana samun dukkan nau'ikan da ke cikin kwandon kwanon Bundt.
- A cikin tukunya tare da mahaɗin lantarki, ta doke man shanu da sukari tare har sai haske a cikin launi da fure, kimanin minti 4. Jirgin da aka sanya a cikin man shanu da sukari yana da mahimmanci ga lightness na pound cake, sabili da haka kar a skimp a lokacin.
- Ƙara qwai, sau ɗaya a lokaci guda, haɗawa har sai da sassauka bayan kowane bugu. Haɗuwa a vanilla da almond ruwan 'ya'ya.
- A cikin kwano hada gari da gishiri da soda; gauraya sosai tare da cokali ko whisk.
- Zuwa gaurar rigar, ƙara kashi daya bisa uku na cakuda gari da rabi na man shanu; haɗuwa da kyau. Yi maimaita kashi daya bisa uku na cakuda gari da sauran man shanu; haɗuwa da kyau. Cakuda sauran gari cikin cakuda.
- Cikakken cokali a cikin kwanon burodin da aka shirya. Gasa ga kimanin 85 zuwa 90 minutes, ko kuma sai an gwada gwaje-gwaje na cake. Dole dan likita a cikin tsakiyar ya kamata ya fito da tsabta, kuma cake zai janye daga gefen kwanon lokacin da aka yi.
- Cool da cake a cikin kwanon rufi na minti 10; a hankali a juya shi a kan rawanin sanyi don kwantar da hankali.
- Satar da 'yan kwalliyar' sukari a saman bishiyar ruwan sanyi ko yin hidima tare da 'ya'yan itace ko lemun tsami .
Ƙwararrun Masana
- Me ya sa man shanu? Saboda rashin saurin acidity, buttermilk yana taimakawa ya karya gurasar gari, wanda zai taimaka wajen yin dafa, da pancakes, da sauran kayan abincin da ke da taushi. Soda shinge, lokacin da aka kara tare da man shanu, yana samar da gas din carbon dioxide, wanda ke taimakawa da yisti tare da iska da sauran kayan shafa.
- Kafin ka fara, kawo qwai da man shanu zuwa dakin zafin jiki. Don gaggauta tsari, sanya qwai a cikin kwano da kuma rufe shi da ruwan famfo mai zafi; bari su tsaya na minti 5. Yanke man shanu a kananan ƙananan don haka zai zo dakin zazzabi da sauri.
- Yana da muhimmanci a bugun man shanu da sukari tare kimanin minti 4. Cakuda ya kamata ya zama fure da fari a launi. Jakunan iska da aka kirkiro ta hanyar kirkiro sukari da man shanu yana fadada yayin aikin yin burodi.
- Ƙara gari da ruwa a cikin matakai da kuma sauƙaƙe a hankali. Kada ka yi wa batter wanka duk wadancan kwandon iska - kara da cewa lokacin da ka shayar da man shanu da sukari - zai iya nunawa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 375 |
| Total Fat | 17 g |
| Fat Fat | 9 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 89 MG |
| Sodium | 397 MG |
| Carbohydrates | 53 g |
| Fiber na abinci | 2 g |
| Protein | 5 g |