(c) 2008 Elizabeth LaBau, lasisi zuwa About.com, Inc.
Shin kun taɓa ganin wani ginsin da aka nannade tare da kullun mai banƙyama wanda aka yi ado da cakulan, kuma yayi mamakin yadda wannan sakamako ya cika? Wannan abin da ke da wuyar yin abin zamba shi ne mai sauƙin sauƙi, kuma yana buƙatar kawai nau'i na musamman. Wannan koyawa za ta nuna maka yadda za a yi amfani da zanen ganyayyaki don kunsa wani cake a cikin cakulan da kuma kirkirar cakulan da za a yi ado a saman kabin. Akwai ƙarin koyawa tare da misalan misalan daban-daban na yin amfani da zanen gado don yin ado da wuri, cookies, da kuma tsallake kukis ko kwari .
Da farko, za ku buƙaci tara yawan furotin da dama. Da farko, kuna buƙatar ɗaya ko fiye da zanen cakulan gishiri , waxanda suke da zane-zane na acetate embossed tare da man shanu da man shanu. Lokacin da aka yayyafa rigar cakulan a kan zane-zanen, zane yana canjawa zuwa cakulan, samar da kyakkyawan sakamako na gani. Ana sayar da zane-zane a cikin kayan ado na kayan ado da kuma Intanet.
Zaka kuma buƙatar cakulan-flavored alewa , ko gyaran cakulan. Wannan samfurin abincin ya zama kamar cakulan, amma yana da kayan lambu ko dabba a maimakon koko man shanu. Kuna iya amfani da cakulan madaukaki a maimakon, amma yana da karin lokaci da cinyewa. Yana da kyau ga sabon shiga don amfani da su tare da sarƙoƙi, abin da yafi dogara, don cimma sakamako mai kyau. Ana sayar da kayan ƙanshi a kayan ado da kayan fasaha, tare da Wilton Candy Melts yana daya daga cikin shahararren mashahuran. Yawan adadin takalma da ake buƙata zai bambanta dangane da aikinku, amma kuna so a kalla 12 ozaji don kunna karamin cake.
A ƙarshe, za ku buƙaci samfuri mai laushi don sauƙaƙe yada cakulan a cikin bakin ciki, har ma da Layer. Kuna iya so jakar fashewa da tukwici don gama yin ado da cake.
02 na 10
Sanya Cake
(c) 2008 Elizabeth LaBau, lasisi zuwa About.com, Inc. Ku fara da cake cake. Za a rufe ɗakuna, amma dangane da shirye-shiryenku, za a iya ganin saman, don haka ku kula da shi idan kun gama gurasar. Wannan koyaswar tana amfani da ƙananan "cake" 6, amma zaka iya amfani da wannan fasaha tare da zagaye na kowane nau'i. Abu ne mafi sauki don yi ado da cake idan yana kan karamin katako ko cake platter.
1. Mataki na farko shine don ƙayyade tsawo da ƙayyadaddun kaya ɗinka, don haka ka yanke katako a girman da ya dace. Yin amfani da mai mulki, auna ma'auni na cake. Kuna iya yanke katakon cakulan zuwa tsayin daka na cake, ko kuma sanya cakulan dan tsayi kadan idan kana so ka sanya wani shãmaki kuma ka rufe saman cake tare da 'ya'yan sabo ne, ko kuma kwanciya na zuba gizon ko makami.
2. Bayan da ka ƙayyade tsawo, auna kewaye a kusa da cake. Hanyar da ta fi dacewa ta yi wannan shine yin amfani da yarn ko igiya mai dakuna da kuma kunsa shi a kusa da tushe na cake. Bayan da ka samu, ƙara ƙarin inch ko haka ga jimlar don tabbatar da cewa cakulan zai kunsa duk hanyar da ke kusa ba tare da wani gibba ba.
03 na 10
Yanke Fayil ɗin Kuɗi
(c) 2008 Elizabeth LaBau, lasisi zuwa About.com, Inc.
1. Yanzu kana da ma'aunai, za ka iya yanke takardar gilashin cakulan zuwa girman da ya dace. Amfani da mai mulki, zana layi tare da alkalami don alama inda za'a yanke.
2. Yanke takardar canja wuri tare da almakashi ko hazo mai kaifi. Kila za ku yanke yankuna da dama kuma ku haɗa su tare don ƙirƙirar tsiri mai tsawo don dacewa da cake. Sanya da kuma yanke da tube zuwa girman da ya dace, sa'annan ka yada su tare a gefen haske.
04 na 10
Yada Cakulan A Wurin
(c) 2008 Elizabeth LaBau, lasisi zuwa About.com, Inc.
1. Saka takardar sassauki, takarda ta rufewa a tashar aikinka tare da gefen rubutu da ke fuskantar sama. Narke murfin alewa a cikin babban kwano a kan injin lantarki. Microwave da shafi don 45 seconds kuma motsa a hankali. Ci gaba da microwave a cikin 30 na biyu aukuwa, motsawa kowane lokaci, har sai an narke murfin kuma santsi. Cikali wasu daga cikin cakulan da aka narke a kan takardun canja wuri a cikin lokaci. Ka tuna cewa za a yada a cikin wani bakin ciki, don haka a yi amfani da shi a hankali. Kuna iya ƙara ƙarin daga baya idan kana buƙata.
2. Yin amfani da spatula damuwa, shimfiɗa cakulan a cikin launi mai zurfi a kan dukan takardun, don haka an rufe dukkan gefuna. Yana da kyau idan cakulan ya wuce gefuna. Yarda da cakulan zama na minti 5-7, har sai ya fara saita kusa da gefuna amma ba cikakke ba ne ko tsutsa.
05 na 10
Talla da Takarda Up
(c) 2008 Elizabeth LaBau, lasisi zuwa About.com, Inc.
1. Idan an yalwata cakulan a cikin launi mai zurfi, ya kamata a bayyana a fili inda gefuna na takardun shafewa suke. Yin amfani da wuka mai maƙarƙashiya, sa shi a hankali a kusa da gefuna na takardar don zakuɗa takardar cakulan kuma ƙirƙirar gefuna.
2. Da zarar cakulan yana da ɗan sa amma har yanzu yana da haushi, rike ɗaya daga ƙarshen fayil ɗin canja wuri kuma a kwaskantar da shi a kan takarda, riƙe da hannuwan biyu.
06 na 10
Kunna Chocolate A Cake Cake
(c) 2008 Elizabeth LaBau, lasisi zuwa About.com, Inc.
1. Yi hankali a sanya ƙarshen fayil ɗin canja wuri a gefe na cake, a latsa gwanan cakulan kai tsaye a kan gishiri. Sauke hankali a yayin da kake kunshe da takardun canja wuri a gefuna na cake, da kula da kiyaye takardar takarda a gefe na cake da kuma kasan takardar canja wurin har ma da tushe na cake.
2. Sanya waje na takardar canja wurin don tabbatar da shi a gefen tarnaƙi na cake. Sanya cake a cikin firiji don cikar cakulan na akalla minti 25.
07 na 10
Cire Takardar Daga Cakulan
(c) 2008 Elizabeth LaBau, lasisi zuwa About.com, Inc. Bayan da ƙwaƙwalwar cakulan ya taurare kuma saita, cire tef a waje na takardar canja wurin. Ku yi kwasfa ku tafi ɗaya daga cikin takardar, kuma ku juya cake yayin da kuka yi wa takalmin gyaran takalmin. Zane zai kasance a kan cakulan da cakulan yanzu an riga an tsara su zuwa ginsin gine-gine.
08 na 10
Ƙungiyar Fitar da Ƙananan Buga a Cake
(c) 2008 Elizabeth LaBau, lasisi zuwa About.com, Inc.
1. Yanzu cewa an rufe gurasar ku a cikin cakulan, za ku iya gama yin ado da cake. Idan kana da ƙarin sanyi, fara farawa a kan iyaka tare da saman cakulan don boye duk wani rashin daidaito ko rata tsakanin cakulan da cake.
2. Bayan iyakar da ke kan iyakar kaɗa, ƙara iyaka tare da gefen baki na cake. Ina tsammanin cewa wani ƙananan harsashi yana da kyan gani da kwarewa, amma zaka iya yin amfani da kayan da kake so.
09 na 10
Yi Kayan Cakulan
(c) 2008 Elizabeth LaBau, lasisi zuwa About.com, Inc.
Idan kuna so, za ku iya yin karin kayan ado na cakulan don ku je bishiya. Yanke wani karamin tsiri daga wani takarda mai banban cakulan da ba a amfani da ita ba kuma sanya shi rubutun rubutu a kan aikinka. Yada wani bakin ciki na bakin ciki na cakulan a kan takardar kamar yadda kuka yi a mataki na hudu.
Da zarar cakulan ya fara saita amma bai riga ya yi wuya ba, yanke shi cikin siffofin da kake so. Daya daga cikin hanyoyi mafi sauki shine yin amfani da wuka mai mahimmanci. Kawai danna wuka zuwa cikin cakulan kuma ƙirƙirar murabba'i, rectangles, ko triangles. Idan ka ga cewa babban adadi na cakulan yana yin jingina ga wuka, ko kuma ana "janye" ta hanyar yanke, kuma jira wani minti daya ko biyu don cakulan don saita kara. Hakanan, zaka iya amfani da masu yanke kuki masu ma'ana don yanke kananan siffofi daga cikin cakulan. Bayan da ka sanya cututtuka, bari cakulan gaba ɗaya a cikin dakin da zazzabi, ko kuma sauke tsarin ta wurin saka takarda a cikin firiji.
10 na 10
Ku gama Cake
(c) 2008 Elizabeth LaBau, lasisi zuwa About.com, Inc. Da zarar cakulan yana da wuya, a hankali kwasfa da cakulan daga takardar canja wurin. Kayan shafawa na ado a saman cake kuma sanya cakulan da kayan haɗaka a saman. Your cake yanzu shirye don nuna da kuma ji dadin.