Rashin girke mai sauƙi ga Rice Pudding (Arroz Doce)

Lokacin da mafi yawan mutane suna tunanin pudding shinkafa, suna tunanin irin abincin da aka samo a cikin gilashin gine-gine a cikin dakin diners - wani sanyi, mai fararen fata a cikin wani gilashi mai gishiri tare da tsummaro mai tsami da kuma ceri maraschino a saman. Amma fassarar fassarar ya bambanta, kuma, a gaskiya, idan kun fassara shi cikin Turanci shi ainihin yana nufin "shinkafa mai dadi."

Abin da ya sa ya bambanta shi ne cewa Arroz Doce an yi shi ne daga shinkafa mai hatsi (irin su arborio shinkafa) wanda aka dafa shi a hankali kuma yana da kyau fiye da din din din. Bugu da ƙari, Anyi Arroz Doce tare da kwai yolks da dandano tare da lemun tsami.

Arroz Doce ne ainihin kayan zaki mai fadi na Portuguese kuma yana kusan kamar ruwan ƙanƙara ga yara waɗanda suka girma tare da shi. An yi amfani da shi a yau da kullum, amma wasu sun fi son su a dakin da zafin jiki ko dan kadan. Ba haka ba ne al'ada, don haka kada ku yi tsammanin samun wannan hanyar idan kun ziyarci gidan Portuguese!

Abin da Kayi Bukatar

• 2 1/4 kofuna waɗanda ruwa
• 1/2 teaspoon gishiri
• Kwaro 1 lemun tsami (a yanka a cikin dogaye mai tsayi, kauce wa yawancin pith ne sosai)
• 1 kofin shinkafa (gajeren hatsi,
• arborio ne mai kyau zabi)
• 2 kofuna waɗanda madara (zafi, za ka iya canza wasu daga cikin wannan tare da cream, idan kana son, don mai da daidaito da kuma dandano)
• Garnish: ƙasa kirfa
• Garnish: takarda-bakin ciki na lemun tsami

Yadda za a yi shi

1. Sanya ruwa, gishiri, da lemun tsami a cikin ƙaramin kwanon rufi da kuma kawo wa tafasa. Sa'an nan kuma rage zafi zuwa ƙananan kuma ba da izinin ruwa ya rufe tare da murfi a kan kimanin minti 15.
2. Cire lemun tsami daga cikin ruwa tare da cokali mai slotted kuma jefar da shi.
3. Ƙara shinkafa zuwa ruwa kuma ya kawo shi har zuwa tafasa. Sa'an nan kuma rage shi a sauƙaƙe kuma bada izinin shinkafa don sha dukan ruwa (kimanin minti 10).
4. Yanzu sannu a hankali ƙara madara mai zafi, dan lokaci a lokaci, zuwa cakuda shinkafa. Bayan kowane bugu (kimanin 1/2 kofin), bari ruwa ya sha kafin ya ƙara yawan madara. Dama sau da yawa, da kuma rage zafi a ƙasa, don haka shinkafa ba ya ƙona a kasa na kwanon rufi. Wannan ya dauki kimanin minti 25 zuwa 30.

1. Zuba shinkafa a cikin tasa. Yayyafa saman tare da kirfa da yanki lemun tsami idan kuna so.
2. Ciyar da shinkafa sa'annan ku yi hidima.

Karin Ƙari don Yin Arroz Doce

Arroz Doce girke-girke ya bambanta da yawa kuma ya samar da kayan kirki mai mahimmanci ko mafi ƙarfin, dangane da iyalin da ɓangare na Portugal da girke-girke ya fito. Ina nuna sha'awar kaina a kan kullun kirki kuma girke-girke da ke sama ya nuna hakan.

Hanyar sannu a hankali ƙara madara ta fito ne daga littafin " Foods of Portugal " da Jean Anderson. A hakika yana aiki kadan fiye da juke duk madara a lokaci daya kuma yayi kama da yin risotto.

Harshen Portuguese sukan yayyafa kirfa a kan kayan kayan zaki bayan an zuba shi cikin tasa. Mafi sau da yawa, an yi shi ne a cikin siffar zuciya ko kuma abin da ya dace, amma zaka iya kawai yayyafa shi.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	350
Total Fat	10 g
Fat Fat	6 g
Fat maras nauyi	3 g
Cholesterol	37 MG
Sodium	138 mg
Carbohydrates	53 g
Fiber na abinci	1 g
Protein	12 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)