Cajeta (mai suna cah-HEH-tah) shi ne kullun goat na madara na Mexico, abin farin ciki. Mixed da cuku , kabewa, da kuma tabawa na kayan yaji, sa'an nan kuma shimfiɗa a kan wani cakulan Maria gurasa ɓawon burodi, wannan kayan zaki yana da kadan daga duk abin da ba tare da overly arziki. Kada a yaudare ku ta hanyar bayyanar da ta; kamar mutane da suka kasance masu karimci a zamaninsu, babu bukatar yin haske lokacin da kake da tabbaci a cikin dukiyarka, mai dadi, ƙanshi, da kuma aji.
Za ku so da sauki wannan shine hada tare, ko da idan kun kasance mai yin cizon cizon cizon wanda bai mallaki kwanon rufi na springform ba . Kuna iya yin amfani da kayan abinci guda ɗaya ko kayan cizon nama guda 10, kuma rubutun zai zama kadan mai fadi da ƙasa mai yawa fiye da irin na mai da hankali akan cakuda.
Lura: Idan baza ku iya samun ko don shirya kwararru na Mexican ba, jin dadin ku maye gurbin kwanan nan-Latin dulce de leche caramel a wannan girke-girke. Idan babu guraben Katolika na cakulan, yi amfani da lakabi na María, wanda aka yi amfani da shi, ko kuma maye gurbin graham crackers.
Abin da Kayi Bukatar
- 1 (7-ounce) kunshin cakulan Maria
- 1/2 kofin man shanu
- 2 teaspoons ƙasa kirfa
- 1 (8-ounce) kunshin
- kirim (mai laushi )
- 1 kofin kabewa puree (gwangwani ko
- na gida )
- 1/4 kofin sugar (mai tsabta farar fata)
- 1/2 teaspoon kabewa kek cizon (kasuwanci ko
- gauraye a gida )
- 2 1/2 kofuna waɗanda aka zuga da kayan zaki
- 2 kofuna waɗanda cajeta (kowane iri-iri; ko dulce de leche da aka saya ko
- na gida )
Yadda za a yi shi
Rashin Cutar:
- Sanya saitunan Maria a cikin jakar filastik na filastin gallon. Yi amfani da ninkin kiɗa ko kwalba mai banƙyama don danna baya da fita har sai an yanke kukis a kananan, gurasar ɗakunan. (A madadin, zap da kukis a cikin wani abincin abinci har sai an rusa shi.) Kuna da tsakanin 2 1/2 da 2 1/3 kofuna na crumbs.
Narke man shanu, ko dai a cikin babban kwanon rufi a kan tanda ko kuma a cikin matakan lantarki mai tsaka-tsakin lantarki mai tsaka-tsakin lantarki a cikin injin lantarki. Ƙara gurasar kuki da kirfa zuwa man shanu mai narkewa da motsawa sosai. Ajiye kashi 1/3 na cakuda don yin ado a saman cakarinku.
Latsa ragowar kwakwalwar crumb a cikin tushe (s) na rufi na 9- ko 10-inch springcake cakulan cokali, 10 gurasar muffin tins, ko gurasar gurasar gurasar gyare-gyare mai launi (11 x 7 x 2 inci , ko kama). Yi amfani da burodi don rabin sa'a.
Shirya Cikin Gudun Gishiri Ciko:
- Mix tare da cuku, kabewa, sukari, da kuma kabewa kek cizon. Beat tare da mahadi na lantarki har sai cakuda mai santsi ne.
- Yi amfani da tsintsa mai laushi don ninka a cikin abincin da aka yi wa guje-guje, yana motsawa cikin hankali har sai an hade shi da kyau. Ajiye.
Tattara Kayan Gishiri:
Cikakken cajeta ko dulce de leche cikin jakar zip-top kuma rufe shi da kyau. Sauke wannan jakar a cikin kwanon rufi mai zafi (ba a tafasa) ba don 'yan mintoci kaɗan don caramel ya kara tausasawa kuma ya zama mai sauƙi.
Ɗauki jakar daga ruwan zafi kuma bushe shi. Dauke kullun daga firiji. Snip kashe kusurwar jaka tare da almakashi.
Ga babban babban cakulan: Kwancen layi na cajeta a kusa da saman ɓawon burodi, a gefen gefen. Lines na ko'ina a saman saman ɓawon burodi har sai kun yi amfani da kusan rabin rabin cajeta. (Ba za ku rufe kullun tare da cajeta ba.)
Ga kowane cakuda: Sanya layin cajeta a gefen kowane ɗayan, sa'an nan kuma tofa a kusa da damin macijin a cikin kowane ɗayan.
Cokali cakuda cakuda a cikin kwanon rufi ko muffin tins da ke dauke da ɓawon burodi da kuma tsabtace shi a cikin wani kogi, tabbatar cewa yana samun hanyar zuwa gefuna da kwanon rufi.
Sanya sauran caramel a kan cakuda cakuda. Yi amfani da wutsiyar man shanu ko sarƙaƙƙiyar karfe don ɗaukar cajeta a hankali don yasa ya haɗu tare da babban kashin kirim mai tsami.
Yayyafa da ajiye cookies a kan saman kayan kayan zaki.
Refrigerate your cheesecake for akalla 3 hours sabõda haka, zai tabbatar har gaba daya, sa'an nan kuma bauta da kuma ji dadin!
Don bauta wa:
Idan ka yi babban cakulan cakula, cire shi cikin kwanon rufi da kwasfa daga aluminum, sa'an nan kuma yanki da farantin.
Idan kun sanya wa kowannen yanki, ku fitar da gurasar cin abinci da kuma sanya kowane cakula a kan kayan farantin kayan zaki.