Rawanin Boerenjongens (Brandied Sultanas)

Boerenjongens wani kwararren gundumar Groningen ne a arewacin Netherlands. Anyi shi ne tare da sultanas ( nau'in inabõbi ), brandy da kayan yaji.

An yi amfani da ita a lokuta na musamman, irin su Kirsimeti ko ƙasashen bukukuwan aure. A gaskiya, shahararsa a tsohuwar auren auren marigayi, inda amarya za ta ba shi baƙi daga babban azurfa, yarinya ko gilashin gilashi, ta sami sunan bruidstranen ("hawaye na hawaye"). Boerenjongens sau da yawa ana jin dadin zama abin sha a cikin gilashi tare da ɗan cokali mai yatsa ko cokali don tsintar da sultanas. Yau, ana amfani da sultanas sau da yawa kuma an kara su da ice creams, desserts, da kuma dafa.

Wannan girke-girke ne fiye da kawai Yaren mutanen Holland version of rum raisins. A gaskiya ma, Yaren mutanen Holland suna yin kayayyaki da sayar da kayayyaki na tsawon lokaci har kalmomin Ingilishi na brandy ya fito ne daga Dutch brandewijn ("wutsiyar giya", wanda ke nufin tsarin rarrabawa). Za a iya gano fasahar gurbatawa ga al'amuran da suka wuce, amma ta Tsakiyar Tsakiya, masu amfani da harshen Holland sunyi amfani da su a matsayin hanyar da za a adana ruwan inabi. Ana amfani da nau'in iri iri don amfani da 'ya'yan itace.

Abin da Kayi Bukatar

• 1 1/4 kofuna (250 g) launin ruwan kasa
• 1 kofin (250 ml) ruwa
• 1 lemun tsami (zest kawai)
• 3 1/3 kofuna (500 g) sultana raisins
• 1 teaspoon zuma
• 1 teaspoon
• samfurin vanilla
• 1 kirfa sanda
• 1 albasa
• 4 1/4 kofuna / 1 lita brandy (1 quart)

Yadda za a yi shi

1. Ƙara sukari da ruwa zuwa sauye da kuma dafa a kan matsanancin zafi har sai sugar ya rushe.
2. Tare da wuka mai maƙarƙashiya, cire nau'i biyu na bakin ciki na lemun tsami (ka yi ƙoƙari kada ka sami yawa daga cikin pith, wanda zai kara dandano mai dadi).
3. Ƙara zakon zaki ga saucepan, tare da sultanas, zuma, vanilla, da kayan yaji.
4. Cook a kan wani zafi kadan har sai 'ya'yan itacen ya swelled da tausasa.
5. Ku kawo zuwa tafasa, sannan kuyi amfani da cokali mai slotted nan da nan ku sa sultanas a cikin kwalba na kwalba.

1. Yanzu rage sauran ruwa har sai ya thickens.
2. Cire daga zafin rana kuma baka damar kwantar da hankali. Cire lemon zest da kayan yaji.
3. Zuba ruwa akan sultanas. Ƙara alama.
4. Saka kwalba a hankali, girgiza kuma adana a cikin sanyi, wuri mai duhu don akalla makonni shida kafin cinyewa. Sun fi kyau bayan watanni uku kuma za su ci gaba da buɗewa har shekara guda. Da zarar an buɗe, ci gaba da kwanciyar hankali.

Tips

• Sterilaze jam kwalba da kuma lids ta wanke su a cikin dumi, water soapy, rinsing sosai, sa'an nan kuma barin su su bushe a cikin wani tanda mai dumi (250 F ko 130 C). Na fi son yin amfani da ƙananan karamin kwalba, a maimakon guda ɗaya babba. Wannan hanya, zaka iya ba da kwalba ko biyu a matsayin kayan cin abinci, ko kuma amfani da su da wuri da marigayi 'vintages'.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	164
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	3 MG
Carbohydrates	41 g
Fiber na abinci	1 g
Protein	1 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)