Ku bauta wa wannan dadi cheesecake tare da dabbar dollop na Amma Yesu bai guje cream ko a guje topping da wasu yankakken kirki ko cakulan curls.
Abin da Kayi Bukatar
- Kirji Butan Swirl:
- 1/2 kofin gyada man shanu
- 2/3 madara madara da rabi da rabi
- 3 teaspoons masara masarar syrup
- 1/3 kofin haske launin ruwan kasa, ya cika
- Cutar:
- 1 1/2 kofuna na graham crackers (finely ƙasa)
- 4 tablespoons melted man shanu
- 3 tablespoons granulated sukari
- Ciko:
- 4 kunshe-kunshe (8 ozaji kowace) cuku (a dakin da zazzabi)
- 1 1/2 kofuna waɗanda sukari (granulated)
- 2 teaspoons cire vanilla
- Gwangwani gishiri
- 4 qwai babba
Yadda za a yi shi
Hada dukkanin man shanu man shanu a cikin karamin saucepan; zafi a kan zafi kadan, motsawa, har sai santsi da sukari ya narkar da. Ajiye don kwantar da hankali ga dakin zafin jiki.
Heat mai zafi zuwa 350 °.
- Hada nauyin sinadaran ɓawon burodi da dama tare da cokali mai yatsa har sai da blended.
- Latsa cikin kasan 9-inch springform kwanon rufi.
- Sanya kwanon rufi a kan babban masaukin kayan aiki mai nauyi da kuma kunsa waje, har zuwa ba a kan iyakokin ba. Hanya ita ce rufe ɗakin rufewa tun lokacin da cheesecake zai gama yin burodi daga baya a cikin kwanon rufi.
- Sanya tsirma da aka shirya a cikin tanda 350. Gasa ga minti 9; cire zuwa tarkon da ƙananan zazzabi zuwa 325 °.
- A halin yanzu, a cikin babban kwano mai yalwa, ta doke cuku har sai haske da fure. Sauke a cikin 1 1/2 kofuna na sukari, da vanilla, da gishiri. Beat a cikin qwai, sau ɗaya a lokaci guda, kuna bugun bayan kowane bugu. Beat kawai har sai da blended.
- Zuba cika cikin shirya ɓawon burodi. Sanya kananan kaya na man shanu na man shanu a cikin cakulan, sa'an nan kuma kuyi ciki tare da karamin spatula ko wuka.
- Yi maimaita har sai an yi amfani da dukan abincin da aka yi da swirl.
- Sanya cakula a cikin kwanon rufi. Sanya kwanon rufi tare da cakula a kan tanda a cikin tanda sai sannu a hankali kara ruwa mai zurfi zuwa babban kwanon rufi zuwa zurfin kusan 2 inci.
- Gasa cakuda don sa'a daya zuwa 1 da minti 10 ko har sai an saita. Tsakanin tsakiyar zai kasance dan kadan jiggly.
- Cire gurasar springform zuwa raka kuma bari sanyi gaba daya.
- Refrigerate na akalla 4 hours. Gudura wuka a kusa da gefen cakulan kuma a kawar da ƙafa.
- Ku bauta wa wannan dadi cheesecake tare da dollop na Amma Yesu bai guje cream da yankakken kirki ba don ado.
Ƙarin girke-girke na Cheesecake
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 604 |
| Total Fat | 39 g |
| Fat Fat | 20 g |
| Fat maras nauyi | 12 g |
| Cholesterol | 166 MG |
| Sodium | 412 MG |
| Carbohydrates | 55 g |
| Fiber na abinci | 1 g |
| Protein | 11 g |