Babka , wanda shine ma'anar "kakar" a cikin harshen Polandanci, mai yiwuwa ya sami sunan saboda siffarsa tana da alamar tsofaffiyar mace, daɗaɗɗen kaya. Babka wani gurasa mai yisti mai gishiri mai kama da Italiyanci wanda yake iya sanya shi da raisins ko wasu 'ya'yan itace masu' ya'yan itace, kuma an haye ko hagu. Ƙaunar da aka fi so a cikin Easter a cikin ƙauyuka da Ukrainians, kuma Yahudawa na Ashkenazi na shekara guda. Kamar yadda mutum zai iya tunanin, iri na bambanta da yanki da ƙasa. Ga wasu matakai na babka na fi so.
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Rum-Soaked Babka Recipes - Ponczowa StockFood / Getty Images Wannan cake babka shine haske mai launi da aka yi da rum din syrup bayan an dafa shi da sanyaya. Kuna iya ƙura da cake tare da masu tasowa 'sugar amma wannan abu ne kamar gilding lily. Sanya a kan farantin farantin da kuma kewaye da jelly wake ko kayan ado na zabi.
Wannan babba na Polish Easter babba yana murna da dawowar kwai da man shanu don cin abinci bayan Lenten azumi. An yi kwaikwayo guda 15 kawai a cikin wannan girke-girke na al'ada! Half gurasa da rabin cake, babka wani abu ne wanda ba za a iya ba da shi ba na bikin Easter na Asibitin da ake ciki a cikin wasu cuisines, ciki har da Ukrainian inda ya ɗauki siffar mai kama da Kulich ta Rasha .
An halicci babba babba tare da yawan ƙwayar kwai yolks. Wannan girke-girke yana kan wuta akan nauyin cholesterol, bai buƙatar yin gurasa ba sai kawai ya tashi.
Na saba da wannan girke-girke na Yaren mutanen Poland da aka yi da 'ya'yan inabi, ko królewska babka z rodzynkami (kroo-LEF-skah BAHB-kah zhhh-jin-KAH-mee), daga mashawarcin Bogdan Gałązka " The Cuisine of Kings of Poland in Malbork Castle "(Multico, 2010). An rubuta littafin a cikin harsuna biyu da harshen Ingilishi. Chef Bogdan yayi watsi da 'ya'yan inabi a cikin farin giya kuma na fi son rum, kuma na yi amfani da gwaninta fiye da yadda ya yi (sau biyu kayan girke-girke idan kuna so mai yawa icing). A girke-girke na kyakkyawa? Abin da kawai yana buƙatar wani tashi, ba al'adun gargajiya ba, kuma wasu lokuta uku!
Wannan girke-girke na babba na Easter babba ne mai daraja ta Poles da kuma Rasha kuma ya zo daga Judith Fertig na "200 Fast & Easy Artisan Breads" (Robert Rose Inc., 2009). Ba kamar ƙwararren gargajiya ba, wannan kullu yana kira ne kawai kwai ɗaya. Za a iya yin burodi a cikin babban kofi na iya, molding brioche, ko takarda panettone . Dutsen dutse zai samar da gurasa mara kyau, amma wannan gurasa mai dadi zai iya yin burodi ba tare da daya ba.
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Ukrainian da Rasha Kulich Recipe Fasto da Abincin Abinci / Getty Images Har ila yau, Ukrainians sun hada da Babka ga Easter amma maimakon siffar da aka yi da shi ta hanyar kwaskwarima, sun fi kama da rukuni na Russia - tsawo da kuma cylindrical. Kulich shine gicciye tsakanin gurasa da cake tare da gishiri mai dadi. Kamar yadda mafi yawan abinci, girke-girke ya bambanta daga iyali zuwa iyali. Amma yawanci yana da raisins, kwayoyi da candied citrus rind. Kuna buƙatar kofi mai launi 2-kofi ko gurasar kwano don yin gasa a cikin.
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Kayan Yakin Chocolate Babka Hoton hoto / Violeta Pasat / Getty Images Wannan girke-girke babka girke-girke an kwashe daga Poles ta Gabashin Turai ko Yahudawa Ashkenazic. Amma ya dogara wanda yake magana da. Yahudawa Ashkenazic sun ce 'yan kwando sun sata daga gare su! Kamar yadda mafi yawan girke-girke, an yi canje-canje a cikin shekaru. Maimakon yin burodi a cikin wani katako da babba ya yi amfani da Poles, mafi yawan Yahudawa sun yi shi a cikin gurasa da yawa, kuma, sau da yawa, ƙara ƙuƙwalwar ƙuƙwalwa. Yana da dadi, mai ladabi mai kyau wanda, ina tsammanin, ya fi yawancin mutanen Poland babkas.
Wannan cuku babka girke-girke yana daya daga cikin na so. Wannan girke-girke yana yin gurasa uku amma suna daskare sosai. Sauke kullun kwai fata kuma adana don yalwata kwai farawa .