Ina son yin amfani da gurasar alkama marar yalwa ta Faransa domin ina ganin rubutun ya fi amfani da burodi mai laushi, amma zaka iya amfani da gurasa da kake so. Tabbatar cewa ka bar gurasar ta tsaya a cikin kwai da cream cakuda don minti daya don haka ya zama cikakke. Ruwan zai sa gurasa ya damu kadan yayin da yake dafa, kuma ciki zai zama mai tsami, tare da dadi mai laushi.
Wutar lantarki mai dacewa ce don wannan girke-girke, amma zaka iya sanya shi a cikin wani skillet a saman murhun. Saka babban skillet a kan kuka kuma juya zafi zuwa matsakaici. Ƙara man shanu kuma bari narke; da man shanu ya kamata ya dafa kuma wasu kumfa ya kamata ya samar. Ƙara gurasa mai gurasa da dafa, ba tare da juyawa ba, sai kasa ta yi launin ruwan kasa. Sa'an nan a hankali juya burodi da kuma dafa shi a gefe na biyu.
Dogon Faransa ya kamata a yi masa aiki tare da sukari, jam, da maple syrup. Bada ruwan 'ya'yan itace ruwan' ya'yan itace, madara, da kofi, tare da wasu naman alade ko naman alade, don cikakke karin kumallo ko brunch.
Abin da Kayi Bukatar
- 12 yanka dukan abinci gurasa
- 4 qwai
- 1 kofin rabi da rabi
- 1/2 tsp. gishiri
- 1 tsp. vanilla
- 2 teaspoons man shanu
Yadda za a yi shi
1. Hada qwai da rabi da rabi cikin babban tasa. Beat da kyau don haɗawa; motsa cikin gishiri.
2. Gurasa gurasa a cikin wannan cakuda don minti 1 a kowace gefe, juya sau ɗaya, don haka burodin yana shafar wasu daga cikin kuɗin.
3. Cikakken lantarki mai zafi zuwa 350 digiri F, ko zafi mai girma skillet a kan stovetop na mintina kaɗan.
4. Sanya game da 2 tablespoons man shanu a cikin skillet don haka melts da dasu kasa kasa.
5. Ɗauke gurasa daga cikin cakulan kuma ku bar lambun a takaice, sa'an nan ku sanya gurasar a cikin skillet.
6. Gurasa gurasa a kan matsakaiciyar zafi, juya sau ɗaya, har sai launin ruwan zinari a bangarorin biyu, kimanin minti 5-8. Ku bauta wa nan da nan tare da sukari mai ƙanshi (na fi so), jams, da maple syrup.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 160 |
| Total Fat | 12 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 163 MG |
| Sodium | 319 MG |
| Carbohydrates | 7 g |
| Fiber na abinci | 0 g |
| Protein | 7 g |