Asalin asalin tsibirin Ibiza da Formentera, ana kiran wannan cakulan Flaó, kuma ana zaton an halicce shi ne a lokacin mulkin Jaume I. Yana da mashahuriyar cakulan da yawancin yawon bude ido da suka ziyarci tsibirin su koma gidajensu dauke da daya.
A cheesecake ne na musamman hade da dadin dandano - Anise da Mint. Kullun, wanda ake cike da bishiyoyin anise kuma yana cike da anise liqueur an guga shi cikin tart kwanon rufi ko springform kwanon rufi. An cika ciko daga cuku (ko ricotta da mascarpone), qwai da yankakken mint. Da zarar anfa shi, a sama an yayyafa shi a fili tare da sukari.
Abin da Kayi Bukatar
- Ga Cutar:
- 1 ounce / 30 grams granulated sukari
- 2 tablespoon / 25 grams kayan lambu rage
- 1 babban kwai
- 1 tablespoon man zaitun
- Zest na 1/2 a lemun tsami
- 1/8 teaspoon gishiri
- 1 oz / 29 milliliter anise liqueur
- 1 1/2 teaspoon anise tsaba
- 1 2/3 kofin - 2 kofuna waɗanda / 200-250 grams duk manufa gari
- Ga Ciko:
- 4 qwai babba
- 1 1/4 kofuna waɗanda 250 grams granulated sukari
- 1 sb / 500 grams Mutanen Espanya queso fresco
- 2 tablespoon
- Mint ganye (yankakken)
- 6 duka mint ganye (don ado)
Yadda za a yi shi
- Yankin zafi zuwa 360F (180C) digiri.
- Na farko, yin ɓawon burodi. Saka sukari da raguwa a cikin ƙaramin daɗaɗɗen tasa da yawa kuma ta doke tare da mahaɗin lantarki. Kasa kwai a cikin tanda guda, sa'an nan kuma kara da cakuda mai gwanin sugar kuma ya doke da kyau. Ƙara man fetur, lemon zest, gishiri da ruwan 'ya'yan giya kuma haɗuwa da kyau. A hankali ƙara 1 kofin gari yayin da kuka haɗu tare da babban cokali har sai duk abincin ya haɗu. Idan kullu ya yi tsayi sosai ko ya ragu, ci gaba da ƙara gari a kowane lokaci har sai kullu mai sauƙi ne.
- Form kullu a cikin wani ball, kuma sanya shi a kan takarda ko takarda takarda. Nada fitar da kullu har sai kimanin 9 1/2 zuwa 10 inci a diamita. Man shafawa da kwanon rufi da kayan lambu ya rage kuma danna kullu a cikinta. Yi amfani da matin tartin Faransanci na 8 1/2-inch (22 cm), ko gilashin springform na girman wannan.
- Shirya cikawa. Beat da qwai da sukari tare a tasa mai girma. Add cuku kuma ta doke har sai da santsi. Cikakke tsintsin sintin mint kuma ya motsa cikin cikawa. (Kada kayi kukan ganyayyaki tare da mahaɗin lantarki, ko cikawa zai iya juya kore.) Sanya dukkanin mint ganye a waje don kayan ado.
- Zuba cika a cikin ɓawon burodi da gasa a cikin raga na tanda na tsawon minti 45-60. Cuku ya kamata juya launin zinariya. Cire kuma yayyafa saman tare da shafi na sukari sugar.
- Cool a kan counter, to, refrigerate har sai da shirye su bauta.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 505 |
| Total Fat | 27 g |
| Fat Fat | 11 g |
| Fat maras nauyi | 10 g |
| Cholesterol | 267 MG |
| Sodium | 663 MG |
| Carbohydrates | 47 g |
| Fiber na abinci | 2 g |
| Protein | 21 g |