Bunuelos de Viento Recipe: "Light-as-Air" Fritters

Ma'anar "haske-as-air fritters" a cikin Mutanen Espanya, buñuelos suna haske, fure, kuma sun narke cikin bakinka. Su cikakke ne don cin abincin rana kuma ana amfani dasu a matsayin kayan zaki tare da abinci na Mutanen Espanya.

Buñuelos ƙwallon gari ne da gari mai laushi mai ƙanshi tare da alamar zest. Bayan frying, suna dusted tare da sukari da sukari don ƙirƙirar kayan zaki mai banƙyama. Hakanan za'a iya cika su tare da fasarar cream, kwai, ko marmalade da kuka fi so. Yin wadannan dadi da kyau shine ainihin sauki, don haka zaka iya gano duk waɗannan zaɓuɓɓuka kuma gano abin da kake so mafi kyau.

Abin da Kayi Bukatar

• 1 1/4 kofin ruwa
• 2 tablespoons
• man shanu
• 1
• lemun tsami (zest kawai)
• 1 tsunkule gishiri
• 2 teaspoons sugar (granulated)
• 4 1/2 oci / 127 grams gari (wanda ba a kai farin, game da 1/2 kofin)
• 1/4 teaspoon yin burodi foda
• 4 qwai
• Ma'adin kayan lambu na kofuna waɗanda 2-3 (canola, masara, ko adadin da ake buƙata don frying)
• 1/4 kofin
• ƙwayar powdered (don ƙura)
• Guga custard ga ciko (na zaɓi)

Yadda za a yi shi

Wannan girke-girke buñuelos ya yi kusan 24 buñuelos. Don buñuelos tare da cikawa, ku bada karin minti 20 don shirya wakilin.

1. A cikin karamin saucepan, hada ruwa, man shanu, granulated sugar, lemon zest , da tsuntsaye na gishiri. Ku zo zuwa tafasa.
2. Da zarar ruwan ya bugu, ƙara gari da yin burodin foda a lokaci daya kuma ya fara motsawa tare da cokali na katako. Dama har sai kullu ya fara fitowa daga bangarori na kwanon rufi.

1. Cire daga zafin rana kuma baka damar kwantar da hankali don 'yan mintoci kaɗan.
2. Lokacin da kulluwar ba ta da zafi, amma har yanzu yana da dumi, sauti a cikin qwai, daya bayan daya. Yi amfani da mahaɗin hannun hannu idan ya cancanta don tabbatar da cewa kullu yana da santsi. Ajiye don 1 1/2 zuwa 2 hours.
3. A babban kwanon ruɓaɓɓen man fetur, zuba man kayan lambu zuwa zurfin kusan 1 1/2 inci. Heat a matsakaici-matsayi.
4. Lokacin da man fetur yayi zafi sosai don yin fure, sai a fara zubar da ƙanshin gurasa a cikin mai. Kashe lokacin da kasa ke da zinari. Dole ne buñuelos ya juya launin zinariya kuma ya fara tasowa lokacin dafa shi.
5. Cire su daga kwanon rufi a lokaci daya ta amfani da cokali mai slotted ko spatula. Drain a kan tawul ɗin takarda.
6. Yayyafa da sukari da sukari kuma kuyi aiki nan da nan.

Tsarin Gudanar da Garkewa

Buñuelos za a iya cika shi da tsirrai mai tsami . Zai fi dacewa don sanya wakilin yayin da kullu ya huta.

Bayan buñuelos ana soyayye, jira har sai sun kasance lafiya don isa, sai a yanka su cikin rabi. Cikali a cikin caard cika da bauta nan da nan. Haka hanya za a iya amfani dasu don fashewa da kuma marmalade fillings.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	541
Total Fat	58 g
Fat Fat	5 g
Fat maras nauyi	41 g
Cholesterol	37 MG
Sodium	106 MG
Carbohydrates	6 g
Fiber na abinci	0 g
Protein	2 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)