Goxua a Basque, (mai suna go-shoo -ah ), yana nufin mai dadi, kuma yana da kayan zaki da kirim mai tsami daga Basque Country na arewacin Spaniya. An kirkiro shi ne a Vitoria ta hanyar mai suna Luis López de Soshanga a cikin shekarun 1970s, kuma yanzu ya zama kayan dadi a cikin ƙasar Basque.
Saƙar sanyi, mai laushi mai laushi, ya ce an yi wahayi zuwa ga crema catalana , amma goxua ma yana da kama da kayan abincin Italiyanci na Italiyanci. Na farko, an ajiye wani kwanciyar kirki mai dadi mai tushe a matsayin tushe a kasa na tasa. Yatsun yatsun mai yalwaci shine lakabi na gaba, a kan abin da ke da mahimmanci. Kullun sukari mai ƙanshin wuta, duk da haka, mutane da yawa masu dafa sun fi so su yi amfani da hatsi na caramel. Ana iya yin Goxua a cikin babban kwano kuma a sare shi cikin ɗayan ɗakin, ko kuma ya taru ya kuma yi aiki a cikin yumɓu na yumɓu ko gurasa.
Abin da Kayi Bukatar
- Ga Layer Layer:
- 8 madarar madara
- 1 Cinnamon sanda
- Kwasfa na 1/2 lemun tsami
- 1/2 Siki sitaci
- 2 Tanc granulated sugar
- 1 Tbsp man shanu
- 1 Babban kwai
- Ga Kyaftin Cikin Tamanin Abinci:
- 3.5 oz sharpping cream
- 2 Tanc granulated sugar
- Ga Cake Layer:
- 1 Tbsp granulated sukari
- 1 oz rum
- 4 yatsan yarinya (ko 2
- sobaos ko
- magdalenas )
- 1 / 4-1 / 3 kofin granulated sukari (na ɓawon burodi ko caramel miya)
Yadda za a yi shi
- Na farko, sanya custard. Zuba mafi yawan madara a cikin wani kwanon rufi mai sauƙi, tsayar da karamin adadin. Add da lemun tsami da kirfa tsayawa da kwanon rufi. Sanya madara a kan kuka akan zafi mai zafi.
- Duk da yake madara yana da zafi, sanya masarar masara a cikin tarin dafaɗa da kuma whisk a madara da aka adana, don tabbatar da cewa masarar masara ba ta samar da lumps ba. Haɗa da kyau. Ƙara 1 ko 2 T sugar zuwa cakuda masarar masara kuma whisk sake. Ƙara kwai kuma ta doke duk sinadaran tare.
- Da zarar madara ta ba da ruwa, cire daga zafi. Yi watsi da lemun tsami da kirfa kuma a bar su zauna na minti 3-4. Zuba ruwan madara a cikin cakuda masarar masara yayin yadawa da whisk. Sa'an nan, zuba madara mai madara a cikin kwanon rufi ɗaya, sa'annan ku mayar da ita a cikin kuka akan zafi kadan. Yin amfani da cokali na katako ko whisk, yi motsawa har sai cakuda ya kara kadan, sa'an nan kuma ya daɗa zafi zuwa matsakaici. Ci gaba da motsawa. Da zarar shi boils, ya kamata a lokacin farin ciki custard daidaito. Cire daga zafin rana. Bayan minti 2-3, ƙara man shanu da kuma motsawa kamar yadda ya narke. Ajiye kuma ba da izinin kwantar da hankali. Rufe rufe da kuma firiji har sai da shirye don tattaro goxua .
- Duk da yake garkuwa yana kwantar da hankali, yi amfani da maɓallin lantarki don tayar da kirim din zuwa tuddai masu tsayi da sukari 2. Rufe rufe da firiji.
- Don haɗu da goxua , da farko shirya liqueur don jiƙa da lady yatsunsu. Zuba 1 teaspoon sugar a cikin karamin kwanon rufi ko frying kwanon rufi, da kuma ƙara ruwa. Sanya a kan ƙuƙwalwa a kan ƙarami zuwa matsakaici zafi, motsawa don narke sukari. Da zarar an shayar da sukari kuma ruwa yana da zafi, zuba a cikin rum kuma ya kawo tafasa, sa'annan nan da nan cire daga zafi.
- Cikali cakus da aka guje a cikin kasan man bowls ko jita-jita. Sa'an nan kuma, tsoma hannun yarinyar a cikin jita-jita, sa'annan ya juya domin bangarorin biyu sun rigaka. Yi amfani da ƙwaƙwalwar yarinyar yayinda ya sanya su a saman nauyin da aka zana. (Idan kana amfani da sobaos ko magdalenas , to kashi a cikin rabi kafin yin gyare-gyare .. Cokali mai laushi ya shafa a kan yarinyar yarinya kuma ya sassauka saman ta amfani da baya na cokali.A karshe, yayyafa sukari a kan saman. da kuma ƙirƙirar ɓawon burodi.Idan ba a sami fitilar ba, kayi kwashe wasu teaspoons na sukari caramelized bisa saman, kuma ku bauta.