A Burtaniya, ana cin miliyoyin tsiran alade a kowace rana da kuma hanyoyi masu yawa, gurasa, dafa, gurasa, da naman alade, da naman alade, da dankali mai dadi , ko bankin Bangers da kuma Mash , a cikin sanwici, a karin kumallo . da kuma a kan kuma a kunne.
Abin da ke kawo Sausage mai kyau?
Kyakkyawan sausage Birtaniya ya kamata a yi tare da akalla 70% mai kyau mai kyau, yawanci naman sa ko alade ko cakuda biyu. Sauran abun ciki yana kayan yaji da gurasa.
A dukan faɗin Birtaniya, akwai nau'o'in sausage da yawa na yankin kuma waɗannan su ne kawai daga cikin mafi yawan samuwa:
- Cumberland Sausage : A hefty, chunky tsiran alade da ke sauƙi gano, kamar yadda ya zo a ci gaba da karkace. Yawancin lokaci saya ta tsawon, ba nauyi. Tasa tare da barkono, wannan mai amfani da tsiran alade da kyau mai kyau.
- Gloucester Sausage : Kamar yadda sunan yana nuna, an yi shi da Gloucester Old Spot Pork, wanda ya ji dadi tare da sage.
- Lincolnshire Sausage : Dukan herby da meaty, sau da yawa heady tare da Sage kuma wani lokacin kadan thyme.
- Manchester Sausage : Sausage ta shebe dauke da cloves, ginger, nutmeg, mace da farin barkono.
- Marylebone Sausage : Sa ran mace, sage da ginger a cikin wannan tsiran alade na London.
- Oxford Sausage : Savory tare da sage, wani shãfar marjoram, lemun tsami naman alade da naman alade-mai kyau mai laushi tsiran alade.
- Pork da Apple : A apple a cikin wannan naman alade tsiran alade ya buɗe kanta har zuwa yin amfani da cider a cikin mix, don haka samar da kyakkyawa m tsiran alade da yawa ƙaunar a cikin West Country.
- Sausage Yanke Yanki : aka Lorne Ya sanya daga cakuda naman alade da naman sa. Abin sha'awa, wannan tsiran alade yana da kyau a cikin sanwici kuma an samo shi a kan farantin karin kumallo.
- Suffolk Sausage : M tsiran alade ba kamar Lincolnshire ba.
- Tumatir Sausage : Ko da yaushe a fi so da yara tare da launin launi mai launi da ƙanshin tumatir.
- Yorkshire Sausage : Yi tsammanin tsiran alade da cayenne, gwangwani na nutmeg, barkono mai fata da mace.
Inda zan saya Sausage mai yawa
Idan za ta yiwu, saya sausages daga gurasar ku na gida, kuma zai fi dacewa da wanda ke yin sausaji, kamar yadda za a yi akai-akai kuma yana buƙatar ƙananan masu amfani da su a cikin masu amfani da taro. Siyan sausages a cikin gida yana nufin kana da mafi alhẽri a ce ingancin, kuma mai yiwuwa nema ya buƙaci takamaiman takaliman ga abin da kake so.
Sausages dafa
Kamar yadda sausages suna da yawa, akwai hanyoyi da dama don dafa su. Gasa, barbecue bushe-ko da poached-amma duk yadda kuka zabi, dafa su sannu a hankali. Ya kamata ku dafa su da sauri, ba za su fashe kawai ba, fata zai ƙone kafin a dafa tsakiya.
Me yasa ake kira Sausages Bangs?
Kamar yadda aka ambata a sama, a lokacin da suke yin sausage, dole ne a dafa shi sannu a hankali ko za su fashe ko bang. Saboda haka sunan Bangers, al'ada na tsiran alade da ke da bango lokacin da soyayyen da sauri.