Cikin Goma Bamberger Zwiebeln abinci ne mai dadi da yawa yana aiki da farin ciki a cin abinci a kusa da Bamberg a Frankland. Biyu Bamberg fannoni sun taru cikin wannan girke-girke, kyafaffen giya da kuma albasar Bamberger, na musamman na pear-dimbin yawa, heirloom albasa girma kawai a yankin (ƙarin bayani a ƙarshen girke-girke). An kirki albasa masu laushi masu tsami da naman alade tare da naman naman alade kuma suna gwaninta a cikin tanda tare da broth da giya, wanda ya sa dashi. Wannan tasa yana cin abinci tare da dankali da kuma sauerkraut.
Abin da Kayi Bukatar
- 4 - 6 manyan, m albasa ko Bamberger albasa
- 1 tbsp. man shanu
- 2 T. sabo, yankakken
- faski
- 1 tsp. dried
- marjoram
- 20 oz. ƙasa naman alade
- 2 qwai
- 2
- wuya, fararen launi (ko gurasar gurasa) da aka yalwata cikin madara
- 1 tsp. gishiri
- 1/4 tsp. freshly ground barkono
- 1/8 tsp. sabuwar ƙasa
- nutmeg
- 2 kofuna waɗanda kayan lambu broth
- 1 kwalban Rauchbier ko Kellerbier
- 2 tbsp. gari
- 4 - 6 naman alade ko
- Räucherbauch
Yadda za a yi shi
1. Yanke tushen ƙarshen albasa don ya tsaya a cikin kwanon rufi. Kwafa fata. Yanke katako na albasa kuma ya fita daga tsakiya don bar rabin bango.
2. Gasa albarkatun albasa a kananan ƙananan. Sare su a cikin man shanu har sai translucent kuma yayyafa tare da yankakken, sabo ne faski da marjoram.
3. Add da albasarta a ƙasa naman alade, da qwai, da kuma madara-soaked rolls. Haɗa tare da hannuwanku, watsar da rubutun kuma ƙara gishiri, barkono, da nutmeg ku dandana.
4. Cika da albasar da aka ƙera tare da cakuda naman alade. Sanya albasa a cikin Tanderun Holland ko zurfi, kwanon rufi-wuta da murfi. Ƙara 1 - 2 kofuna na broth, rufe kwanon rufi da gasa a 350 ° F na 45-60 minti. Ƙara ƙarin broth idan ya cancanta.
5. Zuba giya a kan albasa da gasa tare da murfi na tsawon minti 30 ko har sai albasarta su da taushi.
6. Cire albarkatun albarkatun daga cikin Tarshen Holland sannan ku sanya a gefe.
7. Sanya wasu ruwan sanyi a cikin 2 tablespoons na gari. Zubar da man shafawa a cikin broth yayin da ke motsawa kullum. Ku zo zuwa tafasa don thicken. Cook don mintuna kaɗan don cire dandano-raw-gari. Hakanan zaka iya amfani da gurasar gari kamar Wondra kuma bi bayanan kunshin don ɗaukarda sauya ko haushi. Sa'a don dandana da gishiri da barkono.
8. Ku dafa ɗan naman alade ko ƙila kuma ku dafa naman alade har sai kunyi. Lambatu da kuma ado albasa da naman alade.
9. Wannan kayan yayyafa-albasa an yi amfani da shi tare da sauerkraut da "Stampfkartoffeln" (ko kuma "Kartoffelbrei"), wanda ake dasu ko tsabtace dankali.
Bayanan kula:
Na musamman sha'awa ne albasa samar a kuma a kusa da Bamberg. A cikin karni na 17, an san Bamberg da girma ga mai sayar da giya ( Glycyrrhiza glabra ko "Süßholz") da kuma comfrey ( Symphytum officinale ko "Echter Beinwell"), duka tsire-tsire masu magani, amma har albasarta da tafarnuwa waɗanda aka yi amfani dasu da kuma kayan yaji. Don girma da albasarta, matakan musamman sun zama dole. Yayin da albasarta suka fara samuwa a farkon lokacin rani, manoma sun daure itace na takalma da tafiya akan albasa albasa.
Wannan zai rushe furanni, wanda ya sa tushen ya tara karin makamashi kuma yana girma ya fi girma. Wannan shine dalilin da ya sa ake kira Bamberg 'yan ƙasa har yanzu ana kira "Zwiebeltreter" ko albasa. Ko da al'amuran da ake magana da ita, zane-zane a kan tebur na karamar gida na yau da kullum ana kiransa "Zwiebeltreterei" (albasa albasa) a Frankonia.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 574 |
| Total Fat | 22 g |
| Fat Fat | 8 g |
| Fat maras nauyi | 9 g |
| Cholesterol | 159 MG |
| Sodium | 1,252 MG |
| Carbohydrates | 54 g |
| Fiber na abinci | 6 g |
| Protein | 39 g |