Wannan abincin girke mai sauƙi, mai girma don amfani da girke-girke da ke kira ga irin wannan sashi. Idan kuna da ƙarfin zuciya, za ku iya amfani da wannan a matsayin gefe ko basting miya. Duk da haka, yi amfani da kyakkyawan hukunci kamar yadda wannan miya zai iya zama kyawawan iko.
Abin da Kayi Bukatar
- 1/2 laban / 225 g barkono barkono (yankakken)
- 1 1/4 kofuna waɗanda / 300 ml vinegar (distilled)
- 1/3 kofin / 80 m cider vinegar
- 1 habañero barkono
- 2 barkono
- 1 tablespoon / 30 ml man zaitun
- 1 tafarnuwa tafarnuwa (minced)
- 2 1/2 teaspoons / 12.5 mL salt (gishiri masara)
- 1/2 teaspoon / 2.5 ml ruwa hayaƙi
- 1/2 teaspoon / 2.5 ml albasa foda
- 1/2 teaspoon / 2.5 ml cloves (powdered)
- 1/2 teaspoon / 2.5 m baki barkono
Yadda za a yi shi
Ta yin amfani da safofin hannu, wanke, bushe, kuma a hankali a yanka barkono da kuma barkono. Bar habanero a cikin tabarau. Heat mai a babban tukunya. Add tafarnuwa kuma dafa don 1-2 minti. Ƙara sauran sinadaran kuma ba da damar cakuda su zo kadan tafasa, rage zafi zuwa low kuma bari simmer na minti 7. Cire cakuda daga zafi kuma bari sanyi don minti 15-20. Da zarar sanyaya, sanya cakuda a cikin wanka da puree. Yi hankali a bude murfin, tun da ƙuriya zai iya zama mai karfi.
Store zafi miya a gilashi ko iska m filastik akwati. Bari cakuda su zauna cikin firiji don mako daya kafin amfani. Bayan wannan lokaci ya wuce, shirya abun ciki ta sieve, kuma ƙara ƙarin distilled vinegar da gishiri idan an buƙata kafin amfani. Wannan abincin zai dade har zuwa watanni 6 a firiji, watakila ya fi tsayi.