Wadannan bishiyoyi masu kyau sun zama haske da iska tare da yisti kaɗan. Yisti kuma yana ba su farin ciki mai kyau. Gasa waɗannan bishiyoyi kuma ku yi aiki tare da naman alade ko ku yi kananan sandwiches tare da su. Tabbatar su shayar da su yayin da suke zafi!
Abin da Kayi Bukatar
- 1 kunshin aiki yisti yisti (game da .25 oza)
- 1/4 kofin ruwan zafi, kimanin digiri 110 na F
- 2 kofuna waɗanda warmed buttermilk, game da 110 digiri F
- 5 zuwa 5 1/4 kofuna
- dukkanin manufar gari
- 1/4 kofin granulated sugar
- 2 teaspoons yin burodi foda
- 1 teaspoon yin burodi soda
- 1 teaspoon gishiri
- 3/4 kofin raguwa mai sanyi
- 4 tablespoons man shanu
- 1 tablespoon melted man shanu
Yadda za a yi shi
- Narke yisti a cikin 1/4 kopin ruwan dumi. Ajiye.
- A cikin babban kwano mai hada da gari, sukari, yin burodi foda, soda burodi, da gishiri. Yanke a cikin kwanciyar hankali da man shanu har sai cakuda ya kama da abinci mara kyau, tare da wasu ƙananan kiɗa-fat.
- Dama a cikin yisti da cakuda buttermilk, blending har sai moistened. Juye kullu a kan wuri mai tsabta da sauƙi da kuma knead tare da hannayen da aka yi da hannu kamar 'yan juyi.
- Koma cikin zagaye kusan 1/2-inch. Yanke tare da 2- zuwa 2 1/2-inch biskit cutters.
- Sare bishiyoyi a kan takardar gurasa mai laushi. Rufe tare da zane mai tsabta mai tsabta kuma ya tashi a wuri mai dumi na kimanin minti 30.
- A halin yanzu, saran tanda zuwa digiri digiri F.
- Buga biscuits da kuma gasa tsawon minti 15 zuwa 20, ko har sai launin launin ruwan kasa.
- Juye sama da man shanu mai narke yayin da yake da zafi. Ya yi kusan 2 zuwa 3 dozin, dangane da girman.
Za ku iya zama kamar
- Kayan Kudancin Kudancin
- 20 Haske, Gidan Baƙi na Gidauniyar Kukis na Kuki
- A Baker's Dozen: Gidajen Abinci na Gida
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 78 |
| Total Fat | 7 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 7 MG |
| Sodium | 310 MG |
| Carbohydrates | 4 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |