Na gida Strawberry Wine Recipe

Shirya a gaba don wannan sauki girke-girke don kansa na gida strawberry giya - yana bukatar shekaru a kalla shekara guda! Rashin zuba jari zai zama kadan bayan da aka fara amfani da shi, da kuma ragewa.

Wannan girke-girke bai yi amfani da yisti ba. Yana dogara ne akan faɗakarwar jiki daga yisti na yisti yanzu a kan 'ya'yan itace. Idan ba ku so ku dogara ga dabi'ar, akwai zaɓi don ƙara yisti na giya.

Zaka iya amfani da kowane kayan strawberries don wannan girke-girke, amma mafi kyau dandano nuances zai zo daga lambun lambu ko strawberries wild. Bincike strawberries daga kasuwar manoma a kakar wasa (farkon lokacin rani a yawancin yankuna) idan ba ku girma ba.

Har ila yau kuna buƙatar sarari don crock da kwalabe don barin aikin su. Zai fi dacewa don kiyaye su a cikin sanyi, duhu, saboda haka za ku iya buƙatar sanya takalma don buƙatarku.

Abin da Kayi Bukatar

• 7 fam duka, sabo, wanke, da kuma hulled
• 2 gabar ruwan ruwan zãfi
• Juice na 1 lemun tsami
• 5 fam na sukari
• 2 teaspoons ruwan inabi yisti (na zaɓi)

Yadda za a yi shi

1. A wanke da ƙwanƙwasa strawberries, cire duk wani tushe ko raguwar ganye.
2. A cikin babban earthenware crock, Mash da strawberries.
3. Rufe itatuwan da aka tafasa tare da ruwan zãfi, ƙara ruwan 'ya'yan lemun tsami, kuma da sauri ya motsa don kimanin minti biyu. Idan kana so ka ƙara yisti giya, ƙara 2 teaspoons lokacin da mash ya sanyaya zuwa 85 F.
4. Rufe tare da zane mai tsabta.
5. Bari crock ya huta a cikin sanyi, duhu wuri. Ka ba shi dadi kowace rana har mako daya.

1. Bayan mako guda, zubar da cakuda ta hanyar launi mai laushi a cikin babban kwano mai tsabta, watsar da ɓangaren litattafan tumatir.
2. Tsaftace kuɗi.
3. Hada ruwan 'ya'yan itace strawberry tare da sukari, tunatar da shi don soke sukari.
4. Zuba ruwa a cikin mai tsabta mai tsabta kuma bari ya tsaya wata mako, yana motsa shi yau da kullum.
5. Bayan mako na biyu, zuba ruwan 'ya'yan itace strawberry zuwa 1-galan gilashin giya kwalabe da kuma abin toshe kwalaba su loosely. Idan kana da ƙuƙwalwar ƙulla, za ka iya amfani da su maimakon wani alamar kwalliya.
6. Bari kwalabe su tsaya a cikin sanyi, duhu don watanni uku.
7. Lokacin da ruwan inabin ya bayyana kuma ba ya da karfi (kumfa), zuba shi a cikin kwalabe guda, toshe su, kuma ya bar su a shekaru ɗaya kafin su sha ruwan inabi.

Tabbatar ka laƙaba kwalabe tare da kwanan wata don haka ka sani lokacin da lokaci yayi don jin dadin ruwan inabi.

Yawan amfanin ƙasa shine kusan 2 1/2 gallons ko ayyuka 40. Za ka iya yanke wannan girke-girke a rabi idan kana so ka fara karami.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	246
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	2 MG
Carbohydrates	63 g
Fiber na abinci	2 g
Protein	1 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)