Na gida Hash Brown Dankali Recipes

Haɗin gine-gine mai launin ruwan kasa, hanya mai kyau don fara kowace rana! Sun kuma yi wani abu mai ban mamaki ga brunch, abincin rana, ko abincin dare. Ko kuma yin amfani da cakuda mai yatsa mai launin ruwan kasa don yin kwari mai launin launin ruwan kasa ko masarar nama .

Abin da Kayi Bukatar

• 4 kofuna waɗanda sanyi dafa shi dankali, yankakken
• 1 tablespoon minced albasa
• 1 teaspoon gishiri
• 1/4 teaspoon barkono
• 1/4 kofin madara
• 3 man shanu na tablespoons

Yadda za a yi shi

1. Hada dankali, albasa, gishiri, barkono, da madara. Narke man shanu a cikin babban nauyi skillet a kan matsakaici zafi. Kada ku bari man shanu ya ƙone.
2. Lokacin da man shanu yana da zafi, ƙara dankalin turawa. Latsa ƙasa da tabbaci. Rage zafi kuma fry a hankali har zuwa kasa ya zama launin ruwan kasa.
3. Kada ku jijjiga. Juya a hankali ko sanya a ƙarƙashin broiler zuwa launin ruwan ƙananan gefe.
4. Yana aiki 4.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	216
Total Fat	10 g
Fat Fat	6 g
Fat maras nauyi	3 g
Cholesterol	27 MG
Sodium	32 MG
Carbohydrates	29 g
Fiber na abinci	3 g
Protein	4 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)