Gluten-Free Belgium Waffles

Shin kun taɓa yin mafarki na farka da safe zuwa wani kambi na zinariya, ƙarancin wutar lantarki? Make wannan mafarki mai gaskiya tare da wannan kyauta mai sauƙi mai sauƙi marar amfani. Yi farka da safe zuwa wajibi masu ban sha'awa ba tare da kusan aikin da za a shirya ba.

Wadannan waƙafan Gluten-Free Belgium Waffles suna da sauƙin sauƙaƙe da kuma ƙwarewar haske.

An shirya batter da dare kafin, don haka duk abin da kuke buƙatar yin da safe shine zafi da griddle da kuma dafa har sai zinariya da crispy.

Yi ajiyar batter a cikin firiji don azumi, mai ladabi mai ban sha'awa kowane lokaci kana da sha'awar.

Mafi kyawun waffles marasa kyauta tare da 'ya'yan itace ko' ya'yan itace da aka yanka. Don karin abincin da ake yi, shayar da ruwan sanyi da ruwan sanyi mai guba.

Abin da Kayi Bukatar

• 2 1/4 kofuna waɗanda madara (ko madara maiya da kuka fi so)
• 1 kunshin bushe yisti granules
• 1 teaspoon sugar
• 1 teaspoon gishiri
• 1/2 kofin man shanu (1 sanda)
• 2 kofuna waɗanda Gluten-Free Pantry "Gurasaccen Gurasar Gurasar Mix" (ko kuka fi so duk manufar gurasar gari maras amfani)
• 2 qwai (dukan tsiya)
• 1/4 teaspoon yin burodi soda
• 2 teaspoons cire guguwar free vanilla cire

Yadda za a yi shi

1. M madara da man shanu a matsakaici saucepan kan zafi mai zafi har sai man shanu ya narke.
2. Lokacin da madara da man shanu sune lukewarm (105 °), kara yisti da sukari mai yisti ga madara kuma bari a zauna har sai yisti ya fara, kimanin minti 5.
3. Zuba ruwa cikin babban akwati tare da murfin kayan shafa mai kyau (Ina amfani da tulu 1 galan).
4. Ƙara gishiri da gurasar gari mara kyau. Jira da whisk har sai batter ya zama santsi.
5. Rufe rufe da kuma ajiye a dakin da zazzabi a cikin dare (kada ku yi sanyi).

1. Lokacin da kake shirye ka dafa kayan da aka yi, za ka yi amfani da kayan da za su yi amfani da su, za su yi motsi a cikin qwai da aka qara, soda da kuma vanilla.
2. Zuba kimanin 1/2 kofin na batter a kan griddle (ko isa ya rufe surface) da kuma gasa har sai zinariya.
3. Ajiye batter ba a cikin firiji don har zuwa kwanaki 3 ba.

Tips:

Idan batter ya gudana a cikin griddle, ƙara karamin adadin gurasar gari marar yisti don haɓaka batter (1 tablespoons a lokaci guda).

Wannan girke-girke za a iya yi ta amfani da na gida gluten-free gari Mix. Ƙara 1 teaspoon xanthan danko zuwa batter idan kun yi amfani da haɗin gida.

Tunatarwa: Koyaushe tabbatar da cewa aikin ku, kayan aiki, pans da kayan aiki basu da kyauta. Koyaushe karanta alamun samfurin. Masu sarrafawa zasu iya canja samfurin samfurin ba tare da sanarwa ba. Lokacin da shakka, kada ku sayi ko amfani da samfurin kafin tuntuɓi mai sana'a don tabbatarwa cewa samfurin ba kyauta ba ne.

Edita Stephanie Kirkos, Yuli 2016

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	276
Total Fat	16 g
Fat Fat	9 g
Fat maras nauyi	5 g
Cholesterol	89 MG
Sodium	92 MG
Carbohydrates	27 g
Fiber na abinci	3 g
Protein	8 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)