Tandoori masala wani abun kirki ne na Indiya wanda ya hada da cumin , coriander, cloves, kirfa, ginger, tafarnuwa, chili, turmeric , mace, da gishiri. "Tandoor" tana nufin wani nau'in yumbu da aka fara amfani dashi a Indiya wanda ya ba da damar cin abinci mai zafi. "Masala" a Hindi - ɗaya daga cikin manyan harsunan da ake magana a Indiya - na nufin "kayan yaji." Tandoori masala ana amfani dasu da yawa da yawa a India.
Zaka iya yin wannan kayan yaji a gaban lokaci kuma ajiye shi a cikin akwati mai iska. Samar da abinci mai dadi zai zama abu mai sauƙi na yin motsawa da kuma yalwata tasa.
Abin da Kayi Bukatar
- 100 grams cumin tsaba
- 35 grams
- coriander tsaba
- 20 grams
- cloves
- 5 kirfa sandunansu (2 inci kowace)
- 20 grams Ginger foda
- 20 grams tafarnuwa foda
- 20 grams ja chili foda
- 20 grams turmeric foda
- 20 grams mace foda
- 20 grams gishiri
- Zabin: 1 teaspoon orange abinci canza launi
Yadda za a yi shi
- Noma-gishiri da cumin, tsaba na coriander, cloves, da igiyoyin kirwan a cikin kwanon rufi akan ƙananan wuta, har sai sun fara sakin ƙanshin su. Cire cakuda daga wuta kuma ya bar shi ya kwantar.
- Gashi abubuwa masu sinadirai a cikin kofi na mudu don yin foda.
- Ajiye cakuda a cikin akwati na iska don har zuwa 6 zuwa 8 makonni.
Alternatives
- Idan baka son amfani da launin abinci, canza shi da 20 grams na Kashmiri ja chilies. Suna samar da launi mai laushi ba tare da tsananin zafi kamar yadda sauran nau'o'in bushe-bushe ba.
- Idan kana yin amfani da Kashmiri Red Chillies, ka watsar da foda daga girke-girke.
- Kafin kayi amfani da chilies, ka yi musu gishiri a cikin kwanon rufi har sai sun kasance masu fadi, sa'an nan kuma kaxa su cikin foda mai tsabta a tsabta mai tsabta, kofi.