Maganar abincin Indiya ba ta da mahimmanci kamar yadda ya dubi ko sauti! Abincin sukan kira su ne ta hanyar dafa abinci da ke cikin shirya su - Tandoori Chicken shine tandoor-gasashe. Har ila yau ana iya samo su daga wurin abincin da aka samo asali (misali Kifi Amritsari daga Amritsar a cikin Punjab), al'adun da aka saba da shi (misali Mughlai Biryani wanda ya fito ne daga al'adar Mughal mai sanannen tarihin), babban ma'anar shi (alal misali Chicken Saagwala wanda aka yi daga sabo ne da kaza) ko rubutun ko ƙanshin abincin da aka gama (misali Reshmi Kabab tare da raguwar kaji mai sauƙi, Malai ya yi amfani da gashi mai tsami ko Achaari Murg tare da gwaninta. dandano).
Achaari
An yi da kayan yaji kamar wadanda ke shiga cikin abincin Indiya, Ayyukan Achaari na iya zama matsakaici- don zafi sosai kuma mafi yawancin lokuta zasu kasance da dandano na Tangy. Yi tsammanin kayan yaji kamar chili, Fennel, mustard, nau'in tsirrai (ko bishiyoyin Bishop), cumin da dai sauransu. Wadannan ragadi za su kasance a gefe mai dadi tare da dan kadan kadan don haka su umarce su da kayan "rigar" kamar Daal (naman tafasa) ko kuma Raita (yogurt shirye-shiryen) don ƙara nau'o'in ƙwayoyin rubutu da kuma yanke wasu daga cikin zafin rana. Abincin na Achaari na da kyau tare da burodi kamar Chapatis (flatbread), Parathas (gurasa mai laushi) ko Naans (gurasar yisti da aka yi a cikin tandoor ko tanda).
Gwada wannan girke-girke na Achaari Murg (kaza) .
Bhuna, Bhoona ko Fry
Wannan yana nufin "don yin fure ko sauté". Yawancin Indiyawan India suna buƙatar kayan yaji su zama daɗaɗɗen soyayyen ko Bhoono-ed don saki ƙanshin su da dadin dandano kuma su hana su da 'dandano' raw '. Wuraren Bhuna zai iya kasancewa daga m zuwa zafi. Yi fatan kayan yaji kamar cardamom, kirfa, cloves, barkono, bay ganye, chilies, coriander da cumin da sinadaran kamar albasa da tumatir.
An yi amfani da kayan cin abinci na Bhuna da gaskiyar cewa ana amfani da nama ko kayan lambu a cikin tarin kansa kuma ba a ƙara karin ruwa ba. Wannan yana sanya ga matsakaicin matsakaici na lokacin farin ciki wanda ke da kyau tare da rigar da busassun bushe. Tun da kowane gidan cin abinci yana da tasirin zafi a cikin Bhuna, kuyi tambaya game da wannan kafin ku tsara.
Bhuna jita-jita irin su Achaaris, cike da burodi kamar Chapatis, lambun fitila, Parathas (gurasa mai laushi) ko Naans (gurasar yisti da aka yi a cikin tandoor ko tanda).
Bhurji
Wannan kalma yana nufin scrambled. Gurasar Bhurji, kamar naman gishiri, suna dafa-fried. Za su iya zamawa daga m zuwa zafi sosai kuma mai mahimmancin kayan aiki yawanci yana tare da albasarta, tumatir, ginger, tafarnuwa da medley na kayan yaji kamar chilies, cumin, coriander, da kuma turmeric. Bhurjis su ne bushe-bushe da kuma irin wannan, suna da kyau tare da wadanda aka lalata. A lokacin da kake umartar Burji, tambayi yadda zafin zafi zai kasance kuma kungiyar ta dace tare da miki ko zafi mai zafi. Bhurjis Brewjis tare da burodi kamar Chapatis, Farashin (pan-fried flatbread) ko Naans (gurasar yisti da aka yi a cikin tandoor ko tanda).
Biryani / Biriyani
Wannan shi ne abinci daya-tasa. Don Biryanis, wanda zai iya zamawa daga matsakaici zuwa zafi, kayan lambu, nama, kaza, kifi ko abincin teku suna dafa shi a cikin curry (tare da matsakaici) a cikin kayan kayan yaji da yawa sannan sai a cikin babban tasa tare da dafa, da m, shinkafa mai tsawo. A ado (kamar albasa caramelized ko saffron) an kara da cewa an kulle tasa. Abubuwan da ke ciki sun jinkirta-dafa shi (da yawa lokutan wani lokaci) a cikin nasu juices!
Sakamakon yana dadi. Biryanis sune Mughlai a asali kuma sun bambanta a yankunan Indiya. Kodayake Birnin Birtaniya ne, ta hanyar dabi'a, ba tare da jin dadi ba, da zarar an dafa shi, shin shinkafa ya cika tare da juices daga nama ko kayan da aka yi da shi. Yi fatan m kayan yaji kamar kirfa, cardamom, cloves, barkono da Saffron a tsakanin wasu.
Gwada wannan girke-girke ga Mughlai Biryani .
Dopiaza
Wannan kalma yana nufin albasa biyu (do) (piaza) ko albasa biyu. Wannan nau'in Mughlai (Mughal style) ana shirya ta da albasa guda biyu - wanda ya sanya nauyin haɗari wanda aka haɓaka babban abu da kuma wanda aka ƙaddara shi kuma ya dafa shi tare da babban sifofi ko kuma daɗaɗɗa har zuwa caramelized ( albasa ta ƙunshi nau'o'in halitta na sukari da suke da shi lokacin da suke soyayyen!) da kuma amfani dasu azaman ado.
Yi tsammanin kayan yaji kamar dumnamon, cardamom, cloves, da kayan yaji kamar cumin, coriander, chili, da gaala masala . Dopiazas yawanci m zuwa matsananci zafi kuma suna da adadi mai yawa. Suna tafiya sosai tare da shinkafa (gurasa) da kuma gurasa kamar Chapatis, launi (Parathas) da Naans (gurasar yisti da aka yi a cikin tandoor ko tanda).
Dum
Wannan shine salon dafa abinci wanda ya samo asali a Arewa. Dum yana nufin matsa lamba kuma yana nuna cewa an dafa tasa a wani mataki kuma sai jirgin ya kulle don matsawa abin da ke ciki kuma ya sa su jinkirta-dafa (na wasu lokutan wani lokaci) a cikin su. Dum yi jita-jita za ta iya kasancewa daga m zuwa zafi kuma yawanci suna da matsakaicin matsakaicin launi. Wannan salon kayan abinci yana da kayan yaji irin su Kashmiri ja chilies, cumin, Fennel, cardamom, cloves, da sinadaran kamar sabo ne. Suna tafiya sosai tare da shinkafa da shinkafa da kuma irin gurasar India.
Gosht
Wannan kalmar fassara zuwa nama kuma zai iya nufin ko dai rago ko naman sa. Gosht an yi jita-jita a hanyoyi da dama irin su Karahi (da aka jera a ƙasa), Bhuna (kamar yadda ke sama), Biryani (har ila yau). Gwada waɗannan kyawawan girke-girke na Gosht a sassa daban-daban: Daal Gosht da Dahi Gosht .
Jalfreizi
Wannan dadi na dafa abinci ya faru a kwanakin Burtaniya Raj a Indiya.
Jal (yana nufin fry) yana da fure tare da dan kadan. Yawancin lokaci, nama kamar kaza, rago ko naman sa yana cike da gishiri, barkono da barkono, albasa, da tumatir sannan kuma dafa shi kayan lambu a Jalfreizi sun hada da coriander, cumin, garam masala, ginger, da dai sauransu kuma suna da zafi sosai.Ya bauta wa Jalfreizis tare da shinkafa (puloas) da burodi kamar Chapatis, Parathas (pan-fried flatbread) ko Naans (gurasar mai yisti da aka yi a cikin tandoor ko tanda). Ƙara salatin ganye mai laushi a matsayin gefen gefen.
Karahi ko Kadhai
Wannan salon kayan abinci yana samun sunansa daga wok-like tasa ko Karahi an dafa shi. A cikin Karahi / Kadhai yi jita-jita babban abu mai amfani da shi a cikin wani yogurt da kayan yaji kuma sai a fadi a Karahi tare da albasa sliced, kararrawa barkono, ginger, tafarnuwa da yankakken tumatir. Karahi jita-jita daga matsakaici zuwa zafi sosai kuma yana da matsakaicin matsakaici. Kayan shafawa suyi tsammanin su ne coriander, cumin, chili, da garam masala. Ku bauta wa Kadhai yi jita-jita irin wannan Kadhai Gosht , tare da burodi irin su Chapatis, launi na Parathas (Nafa) ko Naans (gurasar yisti da aka yi a cikin tartar ko tanda).
Kashmiri
Wannan salon kayan abinci ya fito ne daga Kashmir a Arewacin Indiya kuma yana da arziki, kayan kirim da kayan yaji, kwayoyi da 'ya'yan itace masu' ya'yan itace waɗanda aka haɗa da madara da cream!
Sakamakon ne mai dadi m gishiri da ke buƙatar kasancewa da duk abin da aka sani. Yi fatan m kayan yaji kamar kirfa da cardamom. Kashmiri cin abinci mai dandano da shinkafa da shinkafa da gurasa kamar na Chapatis ko naans (gurasar yisti da aka yi a cikin tandoor ko tanda). Ga wani girke-girke na Kashmiri Dum Aaloo .
Korma
Akwai Kormas kuma akwai Kormas amma wannan Mughlai tasa daga Arewacin Indiya yawanci an yi shi ta hanyar yin amfani da magunguna a cikin yogurt da kayan yaji kamar ginger da tafarnuwa. An kuma dafa shi a cikin naman sa da kayan da aka yi da albasa, kuri'a da tumatir, gishiri, da dukan kayan yaji kamar kirfa, cardamom, cloves, coriander, cumin, da dai sauransu. Kormas zai iya kewayawa daga m zuwa matsakaici zafi da dandano mai kyau tare da burodi kamar Chapatis (flatbread), Parathas (gurasa mai laushi) ko Naans (gurasar yisti da aka yi a cikin tandoor ko tanda).
Madras
Wataƙila ake kira Madras yunkurin gano su tare da gidansu a kudancin Indiya, waɗannan suna da zafi sosai. Kudancin Indiya shine gida ne daga cikin mafi kyaun barkono a duniya! Madras curries ƙungiya kuri'a na barkono da chili, tare da albasa, tumatir, curry ganye da mustard kuma suna da adadi mai yawa na gravy. Suna dandana abincin da aka yi wa doki tare da tayar da shinkafar shinkafa mai zafi kuma har ma da yawancin gurasar Indiyawan Indiya kamar Chapatis da naans (gurasar yisti da aka yi a cikin tandoor ko tanda).
Idan kuna kasancewa mai ban sha'awa da kuma yin umarni da curry na Madras, kara karar murya kamar Daals (lewatsun) don sautin zafi.
Makhni
Wannan sunan ya fito ne daga kalmar Makkhan wanda ke nufin man shanu. Wadannan yawancin abincin India na Arewacin Indiya suna dafa shi a man shanu kuma suna da nauyin tsirrai mai tsami wanda tumatir ke taka muhimmiyar rawa. Makhni jita-jita yawanci m zuwa matsakaici zafi da kuma sanya tare da kaza, kayan lambu ko lentils. Ko da yake sun dandana abincin shinkafa da kyau, Makhnis ya fi kyau da abinci irin na Chapatis da kuma Naans (gurasar yisti da aka yi a tarnor ko tanda). Ƙara salatin salatin kuma kana cikin kasuwanci!
Malai
Wannan kalma yana nufin cream. Malai kayan aiki yana da adadi mai yawa na kirim mai tsami. Wannan nauyin mai sauƙi ne mai sauƙi kuma yawanci ana sanya shi da albasa, tumatir, ginger, da tafarnuwa wadanda kayan yaji kamar coriander, cumin, garam masala sauransu suna kara. An ƙara cream a cikin tasa a matsayin ƙarewa ta ƙarewa.
Yi tsammanin tasa za ta kasance mai laushi kuma ta haɗa shi tare da kayan zafi, mai santsi mai laushi. Ƙungiyar tare da Chapatis (shimfiɗa) da kuma Naans (gurasar yisti da aka yi a cikin tandoor ko tanda). Gwada waɗannan girke-girke na Malai Prawns da Malai Kofta .
Masala
Wannan kalma yana nufin ma'anar ƙanshi don haka girke-girke na masalashin Masala za a iya bambanta kamar yadda shugabannin da suke dafa su!
Don haka, za su iya, daga matsakaicin matsakaici don zafi sosai amma yawanci suna da lokacin farin ciki, ba mai da hankali sosai. Yi jita-jita "wetter" kamar su Daals da shinkafa pilafs don su tafi tare da kayan Masala.
Mughlai
Abincin Mughlai shi ne sakamakon mulkin Mughal a India. Abinci yana da wadata kuma an dafa shi da kayan ƙanshi, kwayoyi, da 'ya'yan itatuwa masu sassaka. Yawancin gidajen cin abinci na Indiya suna fassara wannan a matsayin mai sauƙi da matsakaici mai zafi da gishiri mai gina jiki, shinkafa shinkafa tare da 'ya'yan kwayoyi da' ya'yan itatuwa masu sassaka da kayan kirim mai tsami. Yi tsammani (a cikin gidan abinci mai kyau) kayan yaji irin su saffron, kirfa, cardamom, cloves, nutmeg da dai sauransu. Gravies yawanci yawa a cikin Mughlai yi jita-jita don haka su tafi da kyau tare da shinkafa yi jita-jita da kuma gurasa daidai.
Saag
Kalmar Saag ita ce mafi yawan amfani dashi dangane da launin leafy kamar alayyafo, fenugreek, mustard ganye da Dill. A Indiya, Saag ba wai kawai aka dafa shi ba, amma sau da yawa yana hade tare da babbar nasara tare da kowane nama, kifaye da kayan cin ganyayyaki. Ganye a cikin wadannan jita-jita za a iya yankakken lafiya da kuma dafa shi ko kuma dafa shi da kuma creamed. Kayan kayan aiki da aka yi amfani da su a cikin saag sun hada da kirfa, cloves, ginger, chili, coriander da cumin a tsakanin wasu. Gidajen Saag sun fi yawan muni tare da matsakaicin matsakaici. Suna tafiya sosai da burodi kamar Chapatis (shimfiɗa) da Naans (gurasar yisti da aka yi a cikin tandoor ko tanda).
Daals (lentils) su ne kullun da ke kusa da shi don yin amfani da abinci na Saag. Gwada waɗannan girke-girke na Sarson Ka Saag da Chicken Saagwala .
Shahi
Wannan yana nufin sarauta. Ayyukan Shahi sunyi kama da Mughlai a cikin abin da suke da ladabi, mai arziki, mai tsami mai mahimmanci wanda zai iya dauke da kwayoyi da 'ya'yan itatuwa masu sassaka. Abincin shahi-abinci yana da kyau tare da shinkafar shinkafa da kowane nau'i na gurasa na Indiya.
Tandoori
Tandoori Chicken , Tandoori Fish, Tandoori Paneer , duk suna samun sunansu daga Tandoor (tandara a cikin tanda) suna dafa shi. Tandoori ana cinye shi a cikin mai daɗin ƙanshi sannan kuma dafa shi cikin tandoor. Kayan kayan ya hada da cumin, coriander, kirfa, mace, ginger, da tafarnuwa. Tandoori yalwaci ne matsakaici don zafi kuma ba tare da jin tsoro ba. Ka yi tanadi irin su Kaali Daal (baƙar fata) da Naans (gurasar yisti da aka yi a cikin tandoor ko tanda) tare da abinci Tandoori.
Tarka / Tadka / Baghaara
Duk waɗannan kalmomi suna nufin tashin iska wanda shine tsarin amfani dashi don jin daɗin wasu kayan yi. Don rage tasa, man yana mai tsanani da kayan yaji irin su cumin, coriander, mustard, fenugreek tsaba, curry ganye, ja chilies, da tafarnuwa suna kara da cewa da kuma soyayyen. Za a kara wannan man fetur mai yalwaci a cikin tasa a matsayin tabawa ta karshe. Tadka da yawa suna da ƙwayar gashi kuma suna da sauƙi ga matsakaici. Sanya launin shinkafa ko burodin Indiya don tafiya tare da abinci na Tadka.
Tikka Masala
Tikka yana nufin raguwa ko chunks yayin da Masala yana nufin haɗin ƙanshi. Wakilan Tikka suna kunshe da chunks na marinated, nama mai gishiri dafa shi a lokacin farin ciki tumatir na tumatir. Gurasar Tikka suna da zafi da matsananciyar zafi tare da yalwaci. Sun tafi daidai da Naans (gurasa mai yisti da aka yi a cikin tandoor ko tanda) da kuma salad. Gwada wannan girke-girke na Chicken Tikka Masala .
Thali
Ƙarin salon cin abinci fiye da tasa, Thali tana samun sunan daga tasa ana aiki a - Thali ko platter.
An kafa Thali tare da wasu ƙananan kwano (katoris a cikin Hindi) wanda ke dauke da dukan kayan cin ganyayyaki da abinci marasa cin nama. Rice, gurasa (kamar capatis), pickles, chutneys da kuma kayan zaki suna yawanci hada. Wannan shi ne abincin da ke cikin ɗaya farantin! Abinda ya rage shi ne an yi jita-jita a cikin Thali ne don haka baza ka iya zabar waɗanda kake so ba.
Vindaloo
Abin tsananin zafi, Vindaloo yi jita-jita a gidansu a Goa a yammacin Indiya. Vindaloo kayan ƙanshi ya zama ta hanyar nada kuri'a na busassun gishiri, da dukan kayan yaji kamar kirfa, cloves, da cumin a cikin vinegar. Vindaloos suna da yalwa da yawa kuma ana yin su da naman alade amma ana iya dafa shi ta amfani da naman sa, kaza, kifi, ko rago. Order shinkafa shinkafa da kuma kayan aiki don tafiya tare da kayan abinci na Vindaloo. Ga wani girke-girke na Pork Vindaloo .